Liquid storage of porcine in vitro -produced blastocysts; a practical approach for short storage

Commercial application of embryo transfer in pig breeding is dependent on the storage of embryos. The aim of this study was to assess the embryo quality of -produced blastocysts after 3 h liquid storage at 37°C in CO -free medium by evaluating morphology, developmental capacity and apoptosis. Blasto...

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Veröffentlicht in:Zygote (Cambridge) 2023-10, Vol.31 (5), p.1-450
Hauptverfasser: Haug, Linda Marijke, Jochems, Reina, Gaustad, Ann Helen, Kommisrud, Elisabeth, Myromslien, Frøydis Deinboll, Grindflek, Eli, Alm-Kristiansen, Anne Hege
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container_end_page 450
container_issue 5
container_start_page 1
container_title Zygote (Cambridge)
container_volume 31
creator Haug, Linda Marijke
Jochems, Reina
Gaustad, Ann Helen
Kommisrud, Elisabeth
Myromslien, Frøydis Deinboll
Grindflek, Eli
Alm-Kristiansen, Anne Hege
description Commercial application of embryo transfer in pig breeding is dependent on the storage of embryos. The aim of this study was to assess the embryo quality of -produced blastocysts after 3 h liquid storage at 37°C in CO -free medium by evaluating morphology, developmental capacity and apoptosis. Blastocysts at days 5 and 6 post-fertilization were randomly allocated to the storage group (HEPES-buffered NCSU-23 medium including bovine serum albumin in a portable embryo transport incubator at 37°C) or a control group (porcine blastocyst medium in a conventional culture incubator). Thereafter, blastocysts were evaluated for morphology and stained to assess apoptosis straight after the 3 h storage period or after a further 24 h conventional incubation. There was no significant difference between the storage and control group after 3 h storage and the further 24 h conventional incubation for any of the parameters, nor for apoptosis straight after the 3 h storage. Embryos that reached the blastocyst stage at day 5 showed less apoptosis (6.6% vs 10.9%, = 0.01) and a trend for a higher rate of developmental capacity (70.6% vs 51.5%, = 0.089) than embryos reaching the blastocyst stage on day 6. In conclusion, -produced porcine blastocysts can be stored for 3 h at physiological temperature in transportable incubators using a CO -independent medium without compromising quality.
doi_str_mv 10.1017/S0967199423000308
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The aim of this study was to assess the embryo quality of -produced blastocysts after 3 h liquid storage at 37°C in CO -free medium by evaluating morphology, developmental capacity and apoptosis. Blastocysts at days 5 and 6 post-fertilization were randomly allocated to the storage group (HEPES-buffered NCSU-23 medium including bovine serum albumin in a portable embryo transport incubator at 37°C) or a control group (porcine blastocyst medium in a conventional culture incubator). Thereafter, blastocysts were evaluated for morphology and stained to assess apoptosis straight after the 3 h storage period or after a further 24 h conventional incubation. There was no significant difference between the storage and control group after 3 h storage and the further 24 h conventional incubation for any of the parameters, nor for apoptosis straight after the 3 h storage. Embryos that reached the blastocyst stage at day 5 showed less apoptosis (6.6% vs 10.9%, = 0.01) and a trend for a higher rate of developmental capacity (70.6% vs 51.5%, = 0.089) than embryos reaching the blastocyst stage on day 6. 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ispartof Zygote (Cambridge), 2023-10, Vol.31 (5), p.1-450
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source Cambridge University Press Journals Complete
subjects Amino acids
Animal husbandry
Animal welfare
Apoptosis
Blastocysts
Bovine serum albumin
Carbon dioxide
Cryopreservation
Embryo transfer
Embryos
Fertilization
Hogs
In vitro fertilization
Incubation
Incubators
Lipids
Morphology
Ovaries
Pathogens
Polyvinyl alcohol
Quality assessment
Serum albumin
Sperm
Storage
title Liquid storage of porcine in vitro -produced blastocysts; a practical approach for short storage
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