AFG, an important maillard reaction product in red ginseng, alleviates D-galactose-induced brain aging in mice via correcting mitochondrial dysfunction induced by ROS accumulation

Red ginseng is a classical processed product from Panax ginseng. C.A Meyer with many bioactive components formed through the Maillard reaction called Maillard reaction products. Maillard reaction refers to complex reversible reactions between amino acids or proteins and glycosides, which are used in...

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Veröffentlicht in:	European journal of pharmacology 2023-08, Vol.952, p.175824-175824, Article 175824
Hauptverfasser:	Zhang, Jun-jie, Chen, Ke-cheng, Yin, Ji-ying, Zheng, Yi-nan, Chen, Ri-xin, Liu, Wei, Tang, Shan, Zhang, Jing, Zhang, Ming, Wang, Zi, Liu, Shuang, Li, Wei
Format:	Artikel
Sprache:	eng
Schlagworte:	Arginyl-fructosyl-glucose Brain aging D-galactose Mitochondrial dysfunction Red ginseng
Online-Zugang:	Volltext
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