Synthesis of vanillin derivatives with 1,2,3‐triazole fragments and evaluation of their fungicide and fungistatic activities

Vanillin is the main component of natural vanilla extract and is responsible for its flavoring properties. Besides its well‐known applications as an additive in food and cosmetics, it has also been reported that vanillin can inhibit fungi of clinical interest, such as Candida spp., Cryptococcus spp....

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Veröffentlicht in:	Archiv der Pharmazie (Weinheim) 2023-06, Vol.356 (6), p.e2200653-n/a
Hauptverfasser:	Gazolla, Poliana A. R., Aguiar, Alex R., Costa, Maria C. A., Oliveira, Osmair V., Costa, Adilson V., Silva, Cleiton M., Nascimento, Claudia J., Junker, Jochen, Ferreira, Rafaela S., Oliveira, Fabrício M., Vaz, Boniek G., Carmo, Paulo H. F., Santos, Daniel A., Ferreira, Márcia M. C., Teixeira, Róbson R.
Format:	Artikel
Sprache:	eng
Schlagworte:	4D‐SAR analysis Antifungal agents Antifungal Agents - chemistry antifungal properties CuAAC click reaction Fungicides, Industrial - pharmacology Microbial Sensitivity Tests molecular docking Molecular Docking Simulation Structure-Activity Relationship Triazoles - pharmacology vanillin triazole derivatives
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