Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito Santo

Cheeses are dairy products that can potentially contain a diverse range of harmful bacteria that could be consumed by humans, including the enteric pathogen Escherichia coli . This study aimed to characterize the presence of total coliforms, assess the antimicrobial susceptibility profiles of the ma...

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Veröffentlicht in:	Brazilian journal of microbiology 2023-09, Vol.54 (3), p.2063-2071
Hauptverfasser:	Menezes, Kássia Vidal, Pimentel, Bruna Maria Fia, Da Costa, Joyce Aparecida Corrêa, Ferreira, Nicolly Soares, Ignacchiti, Mariana Drummond Costa, Resende, Juliana Alves
Format:	Artikel
Sprache:	eng
Schlagworte:	Amoxicillin Ampicillin Animals Anti-Bacterial Agents - pharmacology Antibiotics Antimicrobial agents Antimicrobial resistance Biocides Biofilms Biomedical and Life Sciences Cheese Cheese - microbiology Chlorhexidine Coliforms Commercialization Dairy products Disinfectants - pharmacology Drug Resistance, Bacterial E coli Escherichia coli Food cans Food contamination Food Microbiology Food Microbiology - Research Paper Foodborne pathogens Gentamicin Health risks Humans Hygiene Life Sciences Medical Microbiology Microbial Ecology Microbial Genetics and Genomics Microbiology Milk - microbiology Multidrug resistance Mycology Public health Resistance factors Sodium hypochlorite Strains (organisms) Virulence Virulence Factors
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