The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols

[Display omitted] •The animal collagen source significantly affects the batch production yield.•The fish isolate batch reproducibility was better than that of the pig isolates.•Both processing methods had similar effects on the fish isolate batch production.•The pig isolate composition and batch pro...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food research international 2023-07, Vol.169, p.112798-112798, Article 112798
Hauptverfasser:	Rýglová, Šárka, Braun, Martin, Suchý, Tomáš, Hříbal, Miloň, Žaloudková, Margit, Vištějnová, Lucie
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Batch variability Characterization Collagen Fishes Green processing Lipids Mammals Pig and fish skin Swine Waste treatment
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!