Advances in preparation and application of food-grade emulsion gels

•Plant-based emulsion gels are more environmentally friendly and healthy.•Processing technology affects the properties of emulsion gels.•Emulsion gels have a wide range of applications in food systems. Emulsion gel is a semi-solid or solid material with a three-dimensional net structure produced fro...

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Veröffentlicht in:	Food chemistry 2023-10, Vol.424, p.136399-136399, Article 136399
Hauptverfasser:	Zhi, Lanyi, Liu, Zhe, Wu, Chao, Ma, Xiaojie, Hu, Hui, Liu, Hongzhi, Adhikari, Benu, Wang, Qiang, Shi, Aimin
Format:	Artikel
Sprache:	eng
Schlagworte:	Emulsion gels emulsions food chemistry food industry Food-grade gels hardness microstructure Pickering emulsion Protein-polysaccharide
Online-Zugang:	Volltext
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