LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing

The anthocyanin composition of boysenberry (Rubusloganbaccus x baileyanus Britt) extract was determined by LC-ESI-MS. Four anthocyanins were identified, all comprising a cyanidin-anthocyanidin-type skeleton. The two major components were identified as the disaccharide cyanidin-3-O-sophoroside and th...

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Veröffentlicht in:	Journal of the science of food and agriculture 2004-02, Vol.84 (3), p.237-245
Hauptverfasser:	Cooney, J.M, Jensen, D.J, McGhie, T.K
Format:	Artikel
Sprache:	eng
Schlagworte:	anthocyanins bioavailability Biological and medical sciences boysenberries boysenberry electrospray Food industries food intake Fundamental and applied biological sciences. Psychology human metabolites humans intestinal absorption LC-MS liquid chromatography mass spectrometry metabolites MS-MS plant extracts urine
Online-Zugang:	Volltext
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