Astragalus polysaccharide improves the growth, meat quality, antioxidant capacity and bacterial resistance of Furong crucian carp (Furong carp♀ × red crucian carp♂)
To evaluate the functional effects of APS (Astragalus polysaccharide) on Furong crucian carp, APS-supplemented diets (0.00 %, 0.05 %, 0.10 % and 0.15 %) were prepared and utilized in feeding experiment. The results showed that the 0.05 % APS group has the highest weight gain rate and specific growth...
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| Veröffentlicht in: | International journal of biological macromolecules 2023-07, Vol.244, p.124999-124999, Article 124999 |
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| container_title | International journal of biological macromolecules |
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| creator | Li, Yaoguo Dong, Xiaohu Zhang, Yanling Xiao, Tiaoyi Zhao, Yurong Wang, Hongquan |
| description | To evaluate the functional effects of APS (Astragalus polysaccharide) on Furong crucian carp, APS-supplemented diets (0.00 %, 0.05 %, 0.10 % and 0.15 %) were prepared and utilized in feeding experiment. The results showed that the 0.05 % APS group has the highest weight gain rate and specific growth rate, and the lowest feed coefficient rate. In addition, 0.05 % APS supplement could improve muscle elasticity, adhesiveness and chewiness. Moreover, the 0.15 % APS group had the highest spleen-somatic index and the 0.05 % group had the maximum intestinal villus length. 0.05 % and 0.10 % APS addition significantly increased T-AOC and CAT activities while MDA contents decreased in all APS groups. The plasma TNF-α levels in all APS groups significantly increased (P |
| doi_str_mv | 10.1016/j.ijbiomac.2023.124999 |
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The results showed that the 0.05 % APS group has the highest weight gain rate and specific growth rate, and the lowest feed coefficient rate. In addition, 0.05 % APS supplement could improve muscle elasticity, adhesiveness and chewiness. Moreover, the 0.15 % APS group had the highest spleen-somatic index and the 0.05 % group had the maximum intestinal villus length. 0.05 % and 0.10 % APS addition significantly increased T-AOC and CAT activities while MDA contents decreased in all APS groups. The plasma TNF-α levels in all APS groups significantly increased (P<0.05), and the 0.05 % group showed the highest TNF-α level in spleen. In APS addition groups, the tlr8, lgp2 and mda5 gene expressions were significantly elevated, while xbp1, caspase-2 and caspase-9 expressions decreased in uninfected and A. hydrophila-infected fish. Finally, higher survival rate and slower disease outbreak rate were observed in APS-supplemented groups after being infected by A. hydrophila. In conclusion, Furong crucian carp fed by APS-supplemented diets possesses elevated weight gain rate and specific growth rate, and improved meat quality, immunity and disease resistance.</description><identifier>ISSN: 0141-8130</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2023.124999</identifier><identifier>PMID: 37244344</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Bacterial resistance ; Growth performance ; Immunity</subject><ispartof>International journal of biological macromolecules, 2023-07, Vol.244, p.124999-124999, Article 124999</ispartof><rights>2023</rights><rights>Copyright © 2023. Published by Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-2eff5bdfaade6c709ff16057b546c36dfc983018ea3eb878470e0f8afac8d0253</citedby><cites>FETCH-LOGICAL-c368t-2eff5bdfaade6c709ff16057b546c36dfc983018ea3eb878470e0f8afac8d0253</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijbiomac.2023.124999$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37244344$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Yaoguo</creatorcontrib><creatorcontrib>Dong, Xiaohu</creatorcontrib><creatorcontrib>Zhang, Yanling</creatorcontrib><creatorcontrib>Xiao, Tiaoyi</creatorcontrib><creatorcontrib>Zhao, Yurong</creatorcontrib><creatorcontrib>Wang, Hongquan</creatorcontrib><title>Astragalus polysaccharide improves the growth, meat quality, antioxidant capacity and bacterial resistance of Furong crucian carp (Furong carp♀ × red crucian carp♂)</title><title>International journal of biological macromolecules</title><addtitle>Int J Biol Macromol</addtitle><description>To evaluate the functional effects of APS (Astragalus polysaccharide) on Furong crucian carp, APS-supplemented diets (0.00 %, 0.05 %, 0.10 % and 0.15 %) were prepared and utilized in feeding experiment. The results showed that the 0.05 % APS group has the highest weight gain rate and specific growth rate, and the lowest feed coefficient rate. In addition, 0.05 % APS supplement could improve muscle elasticity, adhesiveness and chewiness. Moreover, the 0.15 % APS group had the highest spleen-somatic index and the 0.05 % group had the maximum intestinal villus length. 0.05 % and 0.10 % APS addition significantly increased T-AOC and CAT activities while MDA contents decreased in all APS groups. The plasma TNF-α levels in all APS groups significantly increased (P<0.05), and the 0.05 % group showed the highest TNF-α level in spleen. In APS addition groups, the tlr8, lgp2 and mda5 gene expressions were significantly elevated, while xbp1, caspase-2 and caspase-9 expressions decreased in uninfected and A. hydrophila-infected fish. Finally, higher survival rate and slower disease outbreak rate were observed in APS-supplemented groups after being infected by A. hydrophila. In conclusion, Furong crucian carp fed by APS-supplemented diets possesses elevated weight gain rate and specific growth rate, and improved meat quality, immunity and disease resistance.</description><subject>Bacterial resistance</subject><subject>Growth performance</subject><subject>Immunity</subject><issn>0141-8130</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqFkU1uFDEQhS0EIkPgCpGXQUoPdv-6d0QRAaRIbGBtVdvlGY-62x3bHZgd4hIou-y5RbhJToJHk0FixcYlP32vSlWPkBPOlpzx-s1maTeddQOoZc7yYsnzsm3bJ2TBRdNmjLHiKVkwXvJM8IIdkRchbJJaV1w8J0dFk5dlUZYL8us8RA8r6OdAJ9dvAyi1Bm81UjtM3t1goHGNdOXd17g-owNCpNcz9DZuzyiM0bpvVqdKFUygkppETTtQEb2FnnoMNkQYFVJn6OXs3biiys_Kwpg8fqKnBzF9Hm6_39_9_nl_51H_Qz3c_nj9kjwz0Ad89ViPyZfLd58vPmRXn95_vDi_ylRRi5jlaEzVaQOgsVYNa43hNauarirrRGijWlEwLhAK7EQjyoYhMwIMKKFZXhXH5HTfN-1_PWOIcrBBYd_DiG4OMhc5Y-lpdmi9R5V3IXg0cvJ2AL-VnMldUHIjD0HJXVByH1QynjzOmLsB9V_bIZkEvN0DmDa9sehlUBbTGbX1qKLUzv5vxh9X5rBM</recordid><startdate>20230731</startdate><enddate>20230731</enddate><creator>Li, Yaoguo</creator><creator>Dong, Xiaohu</creator><creator>Zhang, Yanling</creator><creator>Xiao, Tiaoyi</creator><creator>Zhao, Yurong</creator><creator>Wang, Hongquan</creator><general>Elsevier B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20230731</creationdate><title>Astragalus polysaccharide improves the growth, meat quality, antioxidant capacity and bacterial resistance of Furong crucian carp (Furong carp♀ × red crucian carp♂)</title><author>Li, Yaoguo ; Dong, Xiaohu ; Zhang, Yanling ; Xiao, Tiaoyi ; Zhao, Yurong ; Wang, Hongquan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-2eff5bdfaade6c709ff16057b546c36dfc983018ea3eb878470e0f8afac8d0253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Bacterial resistance</topic><topic>Growth performance</topic><topic>Immunity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Yaoguo</creatorcontrib><creatorcontrib>Dong, Xiaohu</creatorcontrib><creatorcontrib>Zhang, Yanling</creatorcontrib><creatorcontrib>Xiao, Tiaoyi</creatorcontrib><creatorcontrib>Zhao, Yurong</creatorcontrib><creatorcontrib>Wang, Hongquan</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of biological macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Yaoguo</au><au>Dong, Xiaohu</au><au>Zhang, Yanling</au><au>Xiao, Tiaoyi</au><au>Zhao, Yurong</au><au>Wang, Hongquan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Astragalus polysaccharide improves the growth, meat quality, antioxidant capacity and bacterial resistance of Furong crucian carp (Furong carp♀ × red crucian carp♂)</atitle><jtitle>International journal of biological macromolecules</jtitle><addtitle>Int J Biol Macromol</addtitle><date>2023-07-31</date><risdate>2023</risdate><volume>244</volume><spage>124999</spage><epage>124999</epage><pages>124999-124999</pages><artnum>124999</artnum><issn>0141-8130</issn><eissn>1879-0003</eissn><abstract>To evaluate the functional effects of APS (Astragalus polysaccharide) on Furong crucian carp, APS-supplemented diets (0.00 %, 0.05 %, 0.10 % and 0.15 %) were prepared and utilized in feeding experiment. The results showed that the 0.05 % APS group has the highest weight gain rate and specific growth rate, and the lowest feed coefficient rate. In addition, 0.05 % APS supplement could improve muscle elasticity, adhesiveness and chewiness. Moreover, the 0.15 % APS group had the highest spleen-somatic index and the 0.05 % group had the maximum intestinal villus length. 0.05 % and 0.10 % APS addition significantly increased T-AOC and CAT activities while MDA contents decreased in all APS groups. The plasma TNF-α levels in all APS groups significantly increased (P<0.05), and the 0.05 % group showed the highest TNF-α level in spleen. In APS addition groups, the tlr8, lgp2 and mda5 gene expressions were significantly elevated, while xbp1, caspase-2 and caspase-9 expressions decreased in uninfected and A. hydrophila-infected fish. Finally, higher survival rate and slower disease outbreak rate were observed in APS-supplemented groups after being infected by A. hydrophila. In conclusion, Furong crucian carp fed by APS-supplemented diets possesses elevated weight gain rate and specific growth rate, and improved meat quality, immunity and disease resistance.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>37244344</pmid><doi>10.1016/j.ijbiomac.2023.124999</doi><tpages>1</tpages></addata></record> |
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| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Bacterial resistance Growth performance Immunity |
| title | Astragalus polysaccharide improves the growth, meat quality, antioxidant capacity and bacterial resistance of Furong crucian carp (Furong carp♀ × red crucian carp♂) |
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