Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also environment sustainability. Assessment of the impact of 2-year changes in UPF consumption on greenhouse ga...

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Veröffentlicht in:	The Science of the total environment 2023-09, Vol.891, p.164417-164417, Article 164417
Hauptverfasser:	García, Silvia, Pastor, Rosario, Monserrat-Mesquida, Margalida, Álvarez-Álvarez, Laura, Rubín-García, María, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Fitó, Montserrat, Martínez, J. Alfredo, Tojal-Sierra, Lucas, Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López-Miranda, José, Estruch, Ramon, Tinahones, Francisco J., Santos-Lozano, José Manuel, Serra-Majem, Lluís, Cano-Ibañez, Naomi, Pintó, Xavier, Delgado-Rodríguez, Miguel, Matía-Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Daimiel, Lidia, Ros, Emili, Buil-Cosiales, Pilar, Martínez-Rodríguez, María Ángeles, Coltell, Oscar, Castañer, Olga, Garcia-Rios, Antonio, Barceló, Concepción, Gómez-Gracia, Enrique, Zulet, Maria Ángeles, Konieczna, Jadwiga, Casas, Rosa, Massó-Guijarro, Paloma, Goicolea-Güemez, Leire, Bernal-López, María Rosa, Bes-Rastrollo, Maira, Shyam, Sangeetha, González, José I., Zomeño, María Dolores, Peña-Orihuela, Patricia J., González-Palacios, Sandra, Toledo, Estefanía, Khoury, Nadine, Perez, Karla Alejandra, Martín-Sánchez, Vicente, Tur, Josep A., Bouzas, Cristina
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Conservation of Natural Resources Diet Diet, Mediterranean Energy use Fast Foods Food Handling Food, Processed Greenhouse gas emissions Greenhouse Gases Health Humans Land use Longitudinal Studies Middle Aged Ultra-processed foods Water use
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