Assessment of acrylamide exposure in Spain by human biomonitoring: Risk and predictors of exposure

Acrylamide (AA), a chemical compound currently classified as “reasonably anticipated to be a human carcinogen”, is formed through the Maillard reaction in processed carbohydrate-rich foods and is also present in tobacco smoke. The primary sources of AA exposure in the general population are dietary...

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Veröffentlicht in:	Environmental pollution (1987) 2023-08, Vol.331 (Pt 2), p.121896-121896, Article 121896
Hauptverfasser:	Peris-Camarasa, Borja, Pardo, Olga, Fernández, Sandra F., Dualde, Pablo, Coscollà, Clara
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylcysteine - metabolism Acrylamide Acrylamide - metabolism acrylamides Adult Adult population adults average daily intake Biological Monitoring biomarkers carcinogens environmental monitoring food intake geometry Human biomonitoring Humans Maillard reaction metabolites pollution potatoes risk Risk assessment smoke Smoking Spain statistical analysis tobacco Urine
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