Carrageenan in meat: improvement in lipid metabolism due to Sirtuin1-mediated fatty acid oxidation and inhibited lipid bioavailability

Kappa-carrageenan (κ-CGN) is widely used in the meat industry. However, its impact on the host metabolism is less revealed. The current study investigated the effect of κ-CGN in pork-based diets on the lipid metabolism of male C57BL/6J mice. The κ-CGN supplement significantly suppressed the increase...

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Veröffentlicht in:	Food & function 2023-06, Vol.14 (11), p.544-5416
Hauptverfasser:	Huang, Zhiji, Ma, Yafang, Xie, Yunting, Zhao, Di, Li, Chunbao
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose tissue Animals Bile acids Bioavailability Biological Availability Body weight Carrageenan Carrageenans Cholic acid Deoxycholic acid Diet Diet, High-Fat - adverse effects Energy expenditure Fatty Acids Gene expression High fat diet Lipid Metabolism Lipids Male Meat Meat industry Meat processing industry Metabolism Mice Mice, Inbred C57BL Oxidation
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