Data-Driven Prediction of Molecular Biotransformations in Food Fermentation

Fermentation products, together with food components, determine the sense, nutrition, and safety of fermented foods. Traditional methods of fermentation product identification are time-consuming and cumbersome, which cannot meet the increasing need for the identification of the extensive bioactive m...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2023-06, Vol.71 (22), p.8488-8496
Hauptverfasser:	Zhang, Dachuan, Jia, Cancan, Sun, Dandan, Gao, Chukun, Fu, Dongheng, Cai, Pengli, Hu, Qian-Nan
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology and Biological Transformations
Online-Zugang:	Volltext
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