Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage

In this study, Bifidobacterium longum B6 and B infantis CCRC 14633 were microencapsulated in various wall materials, including skim milk, gum arabic, gelatin and soluble starch. The stability of these microencapsulated bifidobacteria held at 25 or 4 °C in glass or polyester bottles with or without d...

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Veröffentlicht in:	Journal of the science of food and agriculture 2004-01, Vol.84 (2), p.134-139
Hauptverfasser:	Hsiao, Hung-Chi, Lian, Wen-Chian, Chou, Cheng-Chun
Format:	Artikel
Sprache:	eng
Schlagworte:	Bifidobacterium longum Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport microencapsulated bifidobacteria storage viability
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