Effect of level of oil inclusion in the diet of dairy cows at pasture on animal performance and milk composition and properties

The effect of including additional oil, incorporated as whole rapeseeds, in the diet of 64 Holstein-Friesian dairy cows (32 mid- and 32 late-lactation) at pasture on animal performance and milk fat composition and properties was followed over a continuous trial of 20 weeks duration. Within two stage...

Ausführliche Beschreibung