Bigel formulations based on sesame oleogel with probiotics alginate hydrogel: A novel structure for nutritious spreadable butter

As a replacement for saturated fats, bigel butter spread (BgBs) based on sesame oleogel and alginate hydrogel was developed. Morphology, oxidative stability, microbiological, chemical, and sensory analysis were assessed. The results demonstrated that unsaturated fatty acids were higher in cinnamon (...

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Veröffentlicht in:	International journal of biological macromolecules 2023-07, Vol.242 (Pt 1), p.124782-124782, Article 124782
Hauptverfasser:	Hashim, Ayat F., El-Sayed, Samah M., El-Sayed, Hoda S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alginates Bigel Butter Chemical analysis Hydrogels - chemistry Oleogel Oxidative stability Probiotics Sesame oil Sesamum Spreadable butter
Online-Zugang:	Volltext
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