Atmospheric plasma inactivation of biofilm-forming bacteria for food safety control

The ability of atmospheric pressure glow discharges (APGD) to inactivate microorganisms has been demonstrated in a number of previous studies. However, most of this work has been performed using microorganisms that do not form biofilms and with the microorganisms supported on abiotic surfaces that d...

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Veröffentlicht in:	IEEE transactions on plasma science 2005-04, Vol.33 (2), p.824-828
Hauptverfasser:	Vleugels, M., Shama, G., Deng, X.T., Greenacre, E., Brocklehurst, T., Kong, M.G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Atmospheric glow discharges Atmospheric pressure Atmospheric-pressure plasmas Bacteria biofilm Biofilms Biological and medical sciences Biological effects of radiation Capsicum annuum Crops decontamination Electric discharges Exact sciences and technology Food safety food surfaces Food technology food-borne microorganisms Fundamental and applied biological sciences. Psychology Glow discharges Glow corona inactivation Ionizing radiations Ionizing-radiation therapy physics Microorganisms Physics Physics of gases, plasmas and electric discharges Physics of plasmas and electric discharges Plasma Plasma applications Protection Safety sterilization Stress Surface discharges Surface treatment Tissues, organs and organisms biophysics
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