Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
Fresh produce is recognized as highly beneficial for human health. The substantial changes in the life-style of populations and upturn awareness about nutritional aspects of dietary patterns, fresh produce has high demand. In developing countries, postharvest losses can reach up to 50%, and improper...
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| Veröffentlicht in: | International journal of food properties 2022-12, Vol.25 (1), p.1817-1847 |
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| container_title | International journal of food properties |
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| creator | Armghan Khalid, Muhammad Niaz, Bushra Saeed, Farhan Afzaal, Muhammad Islam, Fakhar Hussain, Muzzamal Mahwish Muhammad Salman Khalid, Hafiz Siddeeg, Azhari Al-Farga, Ammar |
| description | Fresh produce is recognized as highly beneficial for human health. The substantial changes in the life-style of populations and upturn awareness about nutritional aspects of dietary patterns, fresh produce has high demand. In developing countries, postharvest losses can reach up to 50%, and improper storage can cause serious food safety and quality-related issues. To fulfill the ever increasing demand of fresh produce, more attention should be given to reduce postharvest losses in addition to increase the production. Postharvest operations are one of the promising approaches for regulating food safety and security. Recently, various technologies have emerged to preserve the fresh produce and to extend their shelf life. However, consumers demand chemical free fresh product with excellent quality and nutritional profile. In this context, edible coating of fresh produce seems to be an effective approach to mitigate produce safety and quality issues. This review explores numerous types of edible coatings with their impact on quality attributes of fresh produce, as well as the benefits and main functions of each type of coating. This valuable information could help the processors in selecting the appropriate coating material for various fresh and minimally processed foods. |
| doi_str_mv | 10.1080/10942912.2022.2107005 |
| format | Article |
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The substantial changes in the life-style of populations and upturn awareness about nutritional aspects of dietary patterns, fresh produce has high demand. In developing countries, postharvest losses can reach up to 50%, and improper storage can cause serious food safety and quality-related issues. To fulfill the ever increasing demand of fresh produce, more attention should be given to reduce postharvest losses in addition to increase the production. Postharvest operations are one of the promising approaches for regulating food safety and security. Recently, various technologies have emerged to preserve the fresh produce and to extend their shelf life. However, consumers demand chemical free fresh product with excellent quality and nutritional profile. In this context, edible coating of fresh produce seems to be an effective approach to mitigate produce safety and quality issues. This review explores numerous types of edible coatings with their impact on quality attributes of fresh produce, as well as the benefits and main functions of each type of coating. 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| source | Taylor & Francis Open Access; DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Bio-edible coating Coatings Developing countries Food processing Food quality Food safety food safety and quality fresh produce human health Information processing LDCs lifestyle nutrient content Nutrition properties Post-harvest decay postharvest losses Processed foods produce safety Protective coatings Safety Shelf life |
| title | Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review |
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