Preparation, Purification, and Identification of Novel Feather Keratin-Derived Peptides with Antioxidative and Xanthine Oxidase Inhibitory Activities
Feather keratin is an underappreciated protein resource of high quality, with limited bioavailability, and it urgently requires eco-friendly methods to enhance its value. Here, we report on the preparation, purification, and identification of novel peptides with antioxidant and xanthine oxidase (XOD...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2023-05, Vol.71 (21), p.8061-8070 |
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Format: | Artikel |
Sprache: | eng |
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