Nondestructive detection of nutritional parameters of pork based on NIR hyperspectral imaging technique

Nondestructive detection of the nutritional parameters of pork is of great importance. This study aimed to investigate the feasibility of applying hyperspectral image technology to detect the nutrient content and distribution of pork nondestructively. Hyperspectral cubes of 100 pork samples were col...

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Veröffentlicht in:	Meat science 2023-08, Vol.202, p.109204-109204, Article 109204
Hauptverfasser:	Zuo, Jiewen, Peng, Yankun, Li, Yongyu, Zou, Wenlong, Chen, Yahui, Huo, Daoyu, Chao, Kuanglin
Format:	Artikel
Sprache:	eng
Schlagworte:	Algorithms Animals Chemometrics Hyperspectral Imaging - veterinary Least-Squares Analysis Multi-target Nutrients Pork Meat Red Meat Swine Visualization
Online-Zugang:	Volltext
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