Mulberry leaf and konjac compound powder improves the metabolic capacity of old mice on a high‐protein diet by regulating the structure of the intestinal microbiota

BACKGROUND The health of elderly individuals is closely linked to their protein intake and the abundance of intestinal microbiota. To investigate the impact of a compound powder made from mulberry leaf and konjac (hereinafter referred to as ‘compound powder’) on regulating the structure of intestina...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the science of food and agriculture 2023-09, Vol.103 (12), p.5949-5957
Hauptverfasser:	Deng, Liling, Zhong, Geng, Peng, Yongbo, Zhu, Zhaojing
Format:	Artikel
Sprache:	eng
Schlagworte:	Abundance Amino acids Aminopeptidase Bacteria Bacteroidetes Diet digestion and metabolism Fatty acids Firmicutes Glutamate dehydrogenase High protein diet high‐beef‐protein diet Inflammation intestinal microbiota Intestinal microflora Intestine Leaves Metabolism Microbiota Microorganisms mulberry leaf and konjac compound powder old mice Older people Powder Protein metabolism Protein turnover Proteins Reverse transcription rRNA 16S
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!