Detoxifying mycotoxins and antifungal properties of two rumen‐derived Enterococcus species in artificially contaminated corn silages

BACKGROUND Mycotoxins contamination in food and feed has emerged as an issue of serious concern because they pose serious health risks to both humans and livestock. The study aimed to evaluate the effects of two rumen‐derived Enterococcus spp. on fermentation and hygienic quality of artificially con...

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Veröffentlicht in:	Journal of the science of food and agriculture 2023-09, Vol.103 (12), p.5981-5991
Hauptverfasser:	Dong, Tianyi, Liang, Yucheng, Shao, Tao, Wang, Wenbo, Ma, Pengfei, Wang, Wenkang, Li, Junfeng, Yuan, Xianjun
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Aflatoxin B1 Aflatoxins Animals Antifungal activity Antifungal Agents - metabolism Contamination Corn corn silage Deoxynivalenol Detoxification Enterococcus Fermentation Food contamination fungal infestation Fungi Fungicides Health risks Humans Hygiene Lactic acid Livestock Microbial activity microbial community Microorganisms Mycotoxins Mycotoxins - metabolism Relative abundance Rumen Rumen - metabolism rumen‐derived Enterococcus spp Silage - analysis Vegetables Zea mays - chemistry Zearalenone Zearalenone - metabolism
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