Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions

[Display omitted] •Three new adducts of C3G and Ff were identified.•The adducts were less stable than C3G after light, heat and VC treatment.•The coexistence of adducts with C3G will continue to promote C3G degradation.•The adduct of C3G and Ff was detected in the sugar solutions added with C3G.•Lig...

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Veröffentlicht in:	Food research international 2023-06, Vol.168, p.112788-112788, Article 112788
Hauptverfasser:	Wang, Jiaxin, Cheng, Zhen, Gao, Ningxuan, Zhang, Ye, Wang, Mingshuang, Ren, Guangyu, Song, Baoge, Liang, Qi, Bao, Yiwen, Tan, Hui, Chen, Wei, Li, Bin, Tian, Jinlong
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Anthocyanins - metabolism Cyanidin-3-O-glucoside Furaldehyde Furfural Glucosides - metabolism Stability Sucrose Sugar Sugars
Online-Zugang:	Volltext
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