Future foods for risk-resilient diets
Future foods, such as microalgae, mycoprotein and mealworm, have been suggested as nutritious and sustainable dietary options. Here we consider one of the most profound, yet neglected, benefits of future foods farming systems—their potential to provide essential nutrition in the face of systemic dis...
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| Veröffentlicht in: | Nature food 2021-05, Vol.2 (5), p.326-329 |
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| container_title | Nature food |
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| creator | Tzachor, Asaf Richards, Catherine E. Holt, Lauren |
| description | Future foods, such as microalgae, mycoprotein and mealworm, have been suggested as nutritious and sustainable dietary options. Here we consider one of the most profound, yet neglected, benefits of future foods farming systems—their potential to provide essential nutrition in the face of systemic disturbances—and discuss major barriers to realizing this prospect.
Conventional farming systems are susceptible to various sources of stress, but microalgae, mycoprotein and mealworm can offer healthy and more sustainable diets. This study highlights what makes future foods farming systems resilient and how to unlock their potential. |
| doi_str_mv | 10.1038/s43016-021-00269-x |
| format | Article |
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| source | Springer Nature - Complete Springer Journals |
| subjects | 4014/4045 639/166 Humanities and Social Sciences multidisciplinary Perspective Science Science (multidisciplinary) |
| title | Future foods for risk-resilient diets |
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