Nutrition research challenges for processed food and health

Existing highly processed food (HPF) classification systems show large differences in the impact of these foods on biochemical risk factors for disease. If public health nutrition is to consider the degree of food processing as an important element of the link between food and health, certain gaps i...

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Veröffentlicht in:	Nature food 2022-02, Vol.3 (2), p.104-109
Hauptverfasser:	Gibney, Michael J, Forde, Ciarán G
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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