Food systems are responsible for a third of global anthropogenic GHG emissions

We have developed a new global food emissions database (EDGAR-FOOD) estimating greenhouse gas (GHG; CO , CH , N O, fluorinated gases) emissions for the years 1990-2015, building on the Emissions Database of Global Atmospheric Research (EDGAR), complemented with land use/land-use change emissions fro...

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Veröffentlicht in:	Nature food 2021-03, Vol.2 (3), p.198-209
Hauptverfasser:	Crippa, M, Solazzo, E, Guizzardi, D, Monforti-Ferrario, F, Tubiello, F N, Leip, A
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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