Effect of seasonal temperature shifts on body homeostasis, biochemical parameters and chemical composition of green ormer (Haliotis tuberculata) in the Northern Adriatic
[Display omitted] •Adjustments of ormer homeostasis to temperature change were marked on a multi-scale.•Antiox defenses varied significantly according to seasons, but not between genders.•Significant decrease of crude fat and protein during summer.•Fatty acid composition varied significantly between...
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| Veröffentlicht in: | Food chemistry 2023-09, Vol.421, p.136204-136204, Article 136204 |
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| creator | Topić Popović, Natalija Krbavčić Jambrošić, Martina Janči, Tibor Babić, Sanja Beer-Ljubić, Blanka Fiket, Željka Bojanić, Krunoslav Strunjak-Perović, Ivančica Tomljanović, Tea Čož-Rakovac, Rozelindra |
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•Adjustments of ormer homeostasis to temperature change were marked on a multi-scale.•Antiox defenses varied significantly according to seasons, but not between genders.•Significant decrease of crude fat and protein during summer.•Fatty acid composition varied significantly between seasons (except for C22:5n3)•Significantly higher content of Ba, Co, Ni, Mn, Pb, Sb, and Se in winter and As in summer.
Seasonal responses of green ormer in terms of antioxidant capacity and lipid peroxidation, proximate and fatty acid tissue composition, trace and macro elements concentrations over the seasons were studied in relation to temperature shifts in the Northern Adriatic Sea. Overall antioxidative defenses (SOD, TBARS, TAS, LDH) varied significantly (p |
| doi_str_mv | 10.1016/j.foodchem.2023.136204 |
| format | Article |
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•Adjustments of ormer homeostasis to temperature change were marked on a multi-scale.•Antiox defenses varied significantly according to seasons, but not between genders.•Significant decrease of crude fat and protein during summer.•Fatty acid composition varied significantly between seasons (except for C22:5n3)•Significantly higher content of Ba, Co, Ni, Mn, Pb, Sb, and Se in winter and As in summer.
Seasonal responses of green ormer in terms of antioxidant capacity and lipid peroxidation, proximate and fatty acid tissue composition, trace and macro elements concentrations over the seasons were studied in relation to temperature shifts in the Northern Adriatic Sea. Overall antioxidative defenses (SOD, TBARS, TAS, LDH) varied significantly (p < 0.001) according to seasons (primarily spring and summer). The proportions of overall SFA were highest in summer. The proportions of MUFA increased in autumn, with significant differences between genders in spring and summer, and spring, summer and autumn for C18:1n7 and C20:4n6. The only fatty acid lacking significant variation between seasons was C22:5n3. Significant overall differences were observed in summer vs. winter samples for As, Ba, Co, Ni, Mn, Pb, Sb, and Se content in soft tissues, however, gender variations were not significant. The data obtained in the study are of utmost importance for the management of this under-investigated species.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2023.136204</identifier><identifier>PMID: 37094408</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Adriatic Sea ; antioxidant activity ; Antioxidants ; Antioxidative defense ; autumn ; chemical composition ; European abalone ; Fatty acid composition ; Fatty Acids ; Female ; food chemistry ; gender ; Haliotis tuberculata ; homeostasis ; Humans ; lipid peroxidation ; Male ; Proximate composition ; Seasons ; species ; spring ; summer ; Temperature ; Trace and macro elements</subject><ispartof>Food chemistry, 2023-09, Vol.421, p.136204-136204, Article 136204</ispartof><rights>2023 Elsevier Ltd</rights><rights>Copyright © 2023 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c348t-32c0a77abd11784e645864baec921c188865b9979c0664a4a590133121ff80433</cites><orcidid>0000-0001-5926-4332 ; 0000-0002-7628-9045</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2023.136204$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37094408$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Topić Popović, Natalija</creatorcontrib><creatorcontrib>Krbavčić Jambrošić, Martina</creatorcontrib><creatorcontrib>Janči, Tibor</creatorcontrib><creatorcontrib>Babić, Sanja</creatorcontrib><creatorcontrib>Beer-Ljubić, Blanka</creatorcontrib><creatorcontrib>Fiket, Željka</creatorcontrib><creatorcontrib>Bojanić, Krunoslav</creatorcontrib><creatorcontrib>Strunjak-Perović, Ivančica</creatorcontrib><creatorcontrib>Tomljanović, Tea</creatorcontrib><creatorcontrib>Čož-Rakovac, Rozelindra</creatorcontrib><title>Effect of seasonal temperature shifts on body homeostasis, biochemical parameters and chemical composition of green ormer (Haliotis tuberculata) in the Northern Adriatic</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>[Display omitted]
•Adjustments of ormer homeostasis to temperature change were marked on a multi-scale.•Antiox defenses varied significantly according to seasons, but not between genders.•Significant decrease of crude fat and protein during summer.•Fatty acid composition varied significantly between seasons (except for C22:5n3)•Significantly higher content of Ba, Co, Ni, Mn, Pb, Sb, and Se in winter and As in summer.
Seasonal responses of green ormer in terms of antioxidant capacity and lipid peroxidation, proximate and fatty acid tissue composition, trace and macro elements concentrations over the seasons were studied in relation to temperature shifts in the Northern Adriatic Sea. Overall antioxidative defenses (SOD, TBARS, TAS, LDH) varied significantly (p < 0.001) according to seasons (primarily spring and summer). The proportions of overall SFA were highest in summer. The proportions of MUFA increased in autumn, with significant differences between genders in spring and summer, and spring, summer and autumn for C18:1n7 and C20:4n6. The only fatty acid lacking significant variation between seasons was C22:5n3. Significant overall differences were observed in summer vs. winter samples for As, Ba, Co, Ni, Mn, Pb, Sb, and Se content in soft tissues, however, gender variations were not significant. The data obtained in the study are of utmost importance for the management of this under-investigated species.</description><subject>Adriatic Sea</subject><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Antioxidative defense</subject><subject>autumn</subject><subject>chemical composition</subject><subject>European abalone</subject><subject>Fatty acid composition</subject><subject>Fatty Acids</subject><subject>Female</subject><subject>food chemistry</subject><subject>gender</subject><subject>Haliotis tuberculata</subject><subject>homeostasis</subject><subject>Humans</subject><subject>lipid peroxidation</subject><subject>Male</subject><subject>Proximate composition</subject><subject>Seasons</subject><subject>species</subject><subject>spring</subject><subject>summer</subject><subject>Temperature</subject><subject>Trace and macro elements</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkc1u1DAURi0EokPhFSovi0SG65-xnR1VVShSBRtYW45zw3iUxMF2KvWReEs8mrZbWF3LOt_9LB9CLhhsGTD18bAdYuz9HqctBy62TCgO8gXZMKNFo0Hzl2QDAkxjmFRn5E3OBwDgwMxrciY0tFKC2ZA_N8OAvtA40Iwux9mNtOC0YHJlTUjzPgwl0zjTLvYPdB8njLm4HPIH2oV4fEDwNbO45CYsmDJ1c0-f732clphDCXVD7fiVEOshTZjo5a0bQywh07J2mPw6uuLe0zDTskf6LaY60kyv-hRcCf4teTW4MeO7x3lOfn6--XF929x9__L1-uqu8UKa0gjuwWntup4xbSQquTNKdg59y5lnxhi169pWtx6Ukk66XQtMCMbZMBiQQpyTy9PeJcXfK-Zip5A9jqObMa7ZciMk12CY_g8UFGgJklVUnVCfYs4JB7ukMLn0YBnYo1F7sE9G7dGoPRmtwYvHjrWbsH-OPSmswKcTgPVT7gMmm33A2WMfUjVr-xj-1fEXnY63OA</recordid><startdate>20230930</startdate><enddate>20230930</enddate><creator>Topić Popović, Natalija</creator><creator>Krbavčić Jambrošić, Martina</creator><creator>Janči, Tibor</creator><creator>Babić, Sanja</creator><creator>Beer-Ljubić, Blanka</creator><creator>Fiket, Željka</creator><creator>Bojanić, Krunoslav</creator><creator>Strunjak-Perović, Ivančica</creator><creator>Tomljanović, Tea</creator><creator>Čož-Rakovac, Rozelindra</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0001-5926-4332</orcidid><orcidid>https://orcid.org/0000-0002-7628-9045</orcidid></search><sort><creationdate>20230930</creationdate><title>Effect of seasonal temperature shifts on body homeostasis, biochemical parameters and chemical composition of green ormer (Haliotis tuberculata) in the Northern Adriatic</title><author>Topić Popović, Natalija ; Krbavčić Jambrošić, Martina ; Janči, Tibor ; Babić, Sanja ; Beer-Ljubić, Blanka ; Fiket, Željka ; Bojanić, Krunoslav ; Strunjak-Perović, Ivančica ; Tomljanović, Tea ; Čož-Rakovac, Rozelindra</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c348t-32c0a77abd11784e645864baec921c188865b9979c0664a4a590133121ff80433</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Adriatic Sea</topic><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Antioxidative defense</topic><topic>autumn</topic><topic>chemical composition</topic><topic>European abalone</topic><topic>Fatty acid composition</topic><topic>Fatty Acids</topic><topic>Female</topic><topic>food chemistry</topic><topic>gender</topic><topic>Haliotis tuberculata</topic><topic>homeostasis</topic><topic>Humans</topic><topic>lipid peroxidation</topic><topic>Male</topic><topic>Proximate composition</topic><topic>Seasons</topic><topic>species</topic><topic>spring</topic><topic>summer</topic><topic>Temperature</topic><topic>Trace and macro elements</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Topić Popović, Natalija</creatorcontrib><creatorcontrib>Krbavčić Jambrošić, Martina</creatorcontrib><creatorcontrib>Janči, Tibor</creatorcontrib><creatorcontrib>Babić, Sanja</creatorcontrib><creatorcontrib>Beer-Ljubić, Blanka</creatorcontrib><creatorcontrib>Fiket, Željka</creatorcontrib><creatorcontrib>Bojanić, Krunoslav</creatorcontrib><creatorcontrib>Strunjak-Perović, Ivančica</creatorcontrib><creatorcontrib>Tomljanović, Tea</creatorcontrib><creatorcontrib>Čož-Rakovac, Rozelindra</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Topić Popović, Natalija</au><au>Krbavčić Jambrošić, Martina</au><au>Janči, Tibor</au><au>Babić, Sanja</au><au>Beer-Ljubić, Blanka</au><au>Fiket, Željka</au><au>Bojanić, Krunoslav</au><au>Strunjak-Perović, Ivančica</au><au>Tomljanović, Tea</au><au>Čož-Rakovac, Rozelindra</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of seasonal temperature shifts on body homeostasis, biochemical parameters and chemical composition of green ormer (Haliotis tuberculata) in the Northern Adriatic</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2023-09-30</date><risdate>2023</risdate><volume>421</volume><spage>136204</spage><epage>136204</epage><pages>136204-136204</pages><artnum>136204</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>[Display omitted]
•Adjustments of ormer homeostasis to temperature change were marked on a multi-scale.•Antiox defenses varied significantly according to seasons, but not between genders.•Significant decrease of crude fat and protein during summer.•Fatty acid composition varied significantly between seasons (except for C22:5n3)•Significantly higher content of Ba, Co, Ni, Mn, Pb, Sb, and Se in winter and As in summer.
Seasonal responses of green ormer in terms of antioxidant capacity and lipid peroxidation, proximate and fatty acid tissue composition, trace and macro elements concentrations over the seasons were studied in relation to temperature shifts in the Northern Adriatic Sea. Overall antioxidative defenses (SOD, TBARS, TAS, LDH) varied significantly (p < 0.001) according to seasons (primarily spring and summer). The proportions of overall SFA were highest in summer. The proportions of MUFA increased in autumn, with significant differences between genders in spring and summer, and spring, summer and autumn for C18:1n7 and C20:4n6. The only fatty acid lacking significant variation between seasons was C22:5n3. Significant overall differences were observed in summer vs. winter samples for As, Ba, Co, Ni, Mn, Pb, Sb, and Se content in soft tissues, however, gender variations were not significant. The data obtained in the study are of utmost importance for the management of this under-investigated species.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>37094408</pmid><doi>10.1016/j.foodchem.2023.136204</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0001-5926-4332</orcidid><orcidid>https://orcid.org/0000-0002-7628-9045</orcidid></addata></record> |
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| subjects | Adriatic Sea antioxidant activity Antioxidants Antioxidative defense autumn chemical composition European abalone Fatty acid composition Fatty Acids Female food chemistry gender Haliotis tuberculata homeostasis Humans lipid peroxidation Male Proximate composition Seasons species spring summer Temperature Trace and macro elements |
| title | Effect of seasonal temperature shifts on body homeostasis, biochemical parameters and chemical composition of green ormer (Haliotis tuberculata) in the Northern Adriatic |
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