Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review
Inulin is a naturally soluble dietary fiber that is widely distributed and primarily derived from plants. As a reserve biopolysaccharide in plants, inulin is considered an indigestible carbohydrate of fructan because of its unique β-(2,1)-glycosidic bond structure. Numerous recent animal and human e...
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| Veröffentlicht in: | Plant foods for human nutrition (Dordrecht) 2023-06, Vol.78 (2), p.243-252 |
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| creator | Du, Mengxiang Cheng, Xueyan Qian, Lijuan Huo, Ayue Chen, Jia Sun, Yujun |
| description | Inulin is a naturally soluble dietary fiber that is widely distributed and primarily derived from plants. As a reserve biopolysaccharide in plants, inulin is considered an indigestible carbohydrate of fructan because of its unique β-(2,1)-glycosidic bond structure. Numerous recent animal and human experimental studies have shown that functional inulin possesses multiple bioactivities, including immunomodulatory, antioxidant, antitumor, hepatoprotective, hypoglycemic, and gastrointestinal protective activities. Due to its increasing popularity, people tend to consume foods containing inulin. Moreover, inulin holds promise as a bioactive compound for use in the development of various food products. Therefore, this paper provides a detailed review of the extraction method, physicochemical properties, functional activity, and application development of inulin polysaccharides, to provide a theoretical foundation for further advancements in the fields of preparation and application of functional foods. |
| doi_str_mv | 10.1007/s11130-023-01066-6 |
| format | Article |
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| subjects | Bioactive compounds Biological activity Carbohydrates Chemistry Chemistry and Materials Science Chemistry/Food Science Dietary fiber Ecology Food Food Science Functional foods & nutraceuticals Immunomodulation Inulin Nutrition Physicochemical properties Plant Physiology Polysaccharides Review Saccharides |
| title | Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review |
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