Dietary advanced glycation end-products and postmenopausal hot flashes: A post-hoc analysis of a 12-week randomized clinical trial

•This study examined the potential association of modifications to the intake of dietary advanced glycation end-products (AGEs) with the frequency and severity of postmenopausal hot flashes.•Severe hot flashes decreased by 92% (p

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Bibliographische Detailangaben
Veröffentlicht in:	Maturitas 2023-06, Vol.172, p.32-38
Hauptverfasser:	Kahleova, Hana, Znayenko-Miller, Tatiana, Uribarri, Jaime, Schmidt, Natalie, Kolipaka, Sinjana, Hata, Ellen, Holtz, Danielle N., Sutton, Macy, Holubkov, Richard, Barnard, Neal D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet Dietary advanced glycation end-products Energy Intake Female Glycation End Products, Advanced - therapeutic use Hot flashes Hot Flashes - therapy Humans Maillard Reaction Menopause Nutrition Plant-based Postmenopause Vegan
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Beschreibung
Zusammenfassung:	•This study examined the potential association of modifications to the intake of dietary advanced glycation end-products (AGEs) with the frequency and severity of postmenopausal hot flashes.•Severe hot flashes decreased by 92% (p
ISSN:	0378-5122 1873-4111
DOI:	10.1016/j.maturitas.2023.03.008