Integrating metabolomics and metatranscriptomics to explore the formation pathway of aroma-active volatile phenolics and metabolic profile during industrial radish paocai fermentation

[Display omitted] •Total 696 diversified metabolites were identified in the whole fermentation process.•Differential metabolites and genes were enriched in amino acid and phenylpropanoid metabolism pathways.•Aroma-active volatile phenolics were converted from phenylpropanoid of vegetable cell wall.•...

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Veröffentlicht in:	Food research international 2023-05, Vol.167, p.112719-112719, Article 112719
Hauptverfasser:	Zhao, Yajiao, Wang, Yan, Li, Haoyang, Zhou, Ziyi, Wu, Zhengyun, Zhang, Wenxue
Format:	Artikel
Sprache:	eng
Schlagworte:	4-ethylguaiacol 4-ethylphenol Aroma Fermentation Formation pathways Industrial Sichuan paocai Metabolome Metabolomics Metatranscriptomics Odorants Raphanus Saccharomyces cerevisiae
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