Stabilization of high internal‐phase Pickering emulsion using nobiletin crystals: assembly of supramolecular metal‐polyphenolic coordination complexes for surface coating

BACKGROUND High internal‐phase Pickering emulsions have attracted interest due to their unique properties and they have the potential for broad application in the food field, for example as fat replacers, for packaging, for delivery of nutrients or probiotics, and in the 3D printing of food. However...

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Veröffentlicht in:	Journal of the science of food and agriculture 2023-08, Vol.103 (11), p.5600-5608
Hauptverfasser:	Zhou, Bin, Zhang, Jiajia, Wang, Yueming, Wang, Xinyi, Wu, Di, Liang, Hongshan, Li, Bin
Format:	Artikel
Sprache:	eng
Schlagworte:	Coordination Complexes Coordination compounds Crystal growth Crystals Emulsifying Agents Emulsions Emulsions - chemistry Flavones Food high internal‐phase emulsion Hydrophobicity Nanoparticles nobiletin crystal Nutrients Packaging Particle Size Physicochemical properties Probiotics Rheological properties Ripening Steric hindrance supramolecular metal‐polyphenolic nanocoating Tannic acid Three dimensional printing
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