Effects of dietary dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides on the performance and gut microbiota of laying hens
This experiment was designed to evaluate the influences of dietary dandelion polysaccharides (DP) on the performance and cecum microbiota of laying hens. Three hundred laying hens were assigned to five treatment groups: the basal diet group (CK group), three DP groups (basal diets supplemented with...
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Veröffentlicht in: | International journal of biological macromolecules 2023-06, Vol.240, p.124422-124422, Article 124422 |
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Sprache: | eng |
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