The distribution of cadmium in soil and cacao beans in Peru

Peru is the eighth largest producer of cacao beans globally, but high cadmium contents are constraining access to international markets which have set upper thresholds for permitted concentrations in chocolate and derivatives. Preliminary data have suggested that high cadmium concentrations in cacao...

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Veröffentlicht in:	The Science of the total environment 2023-07, Vol.881, p.163372-163372, Article 163372
Hauptverfasser:	Thomas, Evert, Atkinson, Rachel, Zavaleta, Diego, Rodriguez, Carlos, Lastra, Sphyros, Yovera, Fredy, Arango, Karina, Pezo, Abel, Aguilar, Javier, Tames, Miriam, Ramos, Ana, Cruz, Wilbert, Cosme, Roberto, Espinoza, Eduardo, Chavez, Carmen Rosa, Ladd, Brenton
Format:	Artikel
Sprache:	eng
Schlagworte:	Cacao - chemistry Cadmium - analysis Geology Peru Precipitation Random forest Seasonality Soil - chemistry Soil Pollutants - analysis Soil texture
Online-Zugang:	Volltext
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