The story of coffee: legend and truth
When we think about coffee, exotic tropical countries such as Colombia, Brazil, and Ethiopia first come to mind. However, the crucial contribution of Portugal and its scientists to each cup of coffee we drink remains either poorly known or overlooked.
Gespeichert in:
Veröffentlicht in: | Trends in plant science 2023-05, Vol.28 (5), p.501-504 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 504 |
---|---|
container_issue | 5 |
container_start_page | 501 |
container_title | Trends in plant science |
container_volume | 28 |
creator | Muñoz-Pajares, A.J. Várzea, Vitor Silva, Maria do Céu |
description | When we think about coffee, exotic tropical countries such as Colombia, Brazil, and Ethiopia first come to mind. However, the crucial contribution of Portugal and its scientists to each cup of coffee we drink remains either poorly known or overlooked. |
doi_str_mv | 10.1016/j.tplants.2023.02.012 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2801977141</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1360138523000596</els_id><sourcerecordid>2801977141</sourcerecordid><originalsourceid>FETCH-LOGICAL-c365t-53a18ae0202a2efd8a8cac1c1b5b9f34677811255596823b49e8a7b81ae36cc13</originalsourceid><addsrcrecordid>eNqFkMtOwzAQRS0EolD4BFA2SGwSPHb8CBuEKl5SJTZlbTnOhKZKm2K7SP17XLWwZTGaWdw7M_cQcgW0AAryblHEdW9XMRSMMl5QVlBgR-QMtNJ5yRU7TjOXNAeuxYich7CglCrQ8pSMuKyY4EKekZvZHLMQB7_NhjZzQ9si3mc9fuKqyWyq6DdxfkFOWtsHvDz0Mfl4fppNXvPp-8vb5HGaOy5FzAW3oC3S9JFl2DbaamcdOKhFXbW8lEppACaEqKRmvC4r1FbVGixy6RzwMbnd71374WuDIZplFxz2KSgOm2CYplApBeVOKvZS54cQPLZm7bul9VsD1OwImYU5EDI7QoYykwgl3_XhxKZeYvPn-kWSBA97Aaag3x16E1yHK4dN59FF0wzdPyd-AP_hd9c</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2801977141</pqid></control><display><type>article</type><title>The story of coffee: legend and truth</title><source>MEDLINE</source><source>ScienceDirect Journals (5 years ago - present)</source><creator>Muñoz-Pajares, A.J. ; Várzea, Vitor ; Silva, Maria do Céu</creator><creatorcontrib>Muñoz-Pajares, A.J. ; Várzea, Vitor ; Silva, Maria do Céu</creatorcontrib><description>When we think about coffee, exotic tropical countries such as Colombia, Brazil, and Ethiopia first come to mind. However, the crucial contribution of Portugal and its scientists to each cup of coffee we drink remains either poorly known or overlooked.</description><identifier>ISSN: 1360-1385</identifier><identifier>EISSN: 1878-4372</identifier><identifier>DOI: 10.1016/j.tplants.2023.02.012</identifier><identifier>PMID: 36925356</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Brazil ; Coffee - history ; Colombia ; Ethiopia ; Portugal</subject><ispartof>Trends in plant science, 2023-05, Vol.28 (5), p.501-504</ispartof><rights>2023 Elsevier Ltd</rights><rights>Copyright © 2023 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c365t-53a18ae0202a2efd8a8cac1c1b5b9f34677811255596823b49e8a7b81ae36cc13</citedby><cites>FETCH-LOGICAL-c365t-53a18ae0202a2efd8a8cac1c1b5b9f34677811255596823b49e8a7b81ae36cc13</cites><orcidid>0000-0002-1628-7128 ; 0000-0002-2505-8116 ; 0000-0002-9507-3311</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.tplants.2023.02.012$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27922,27923,45993</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36925356$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Muñoz-Pajares, A.J.</creatorcontrib><creatorcontrib>Várzea, Vitor</creatorcontrib><creatorcontrib>Silva, Maria do Céu</creatorcontrib><title>The story of coffee: legend and truth</title><title>Trends in plant science</title><addtitle>Trends Plant Sci</addtitle><description>When we think about coffee, exotic tropical countries such as Colombia, Brazil, and Ethiopia first come to mind. However, the crucial contribution of Portugal and its scientists to each cup of coffee we drink remains either poorly known or overlooked.</description><subject>Brazil</subject><subject>Coffee - history</subject><subject>Colombia</subject><subject>Ethiopia</subject><subject>Portugal</subject><issn>1360-1385</issn><issn>1878-4372</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMtOwzAQRS0EolD4BFA2SGwSPHb8CBuEKl5SJTZlbTnOhKZKm2K7SP17XLWwZTGaWdw7M_cQcgW0AAryblHEdW9XMRSMMl5QVlBgR-QMtNJ5yRU7TjOXNAeuxYich7CglCrQ8pSMuKyY4EKekZvZHLMQB7_NhjZzQ9si3mc9fuKqyWyq6DdxfkFOWtsHvDz0Mfl4fppNXvPp-8vb5HGaOy5FzAW3oC3S9JFl2DbaamcdOKhFXbW8lEppACaEqKRmvC4r1FbVGixy6RzwMbnd71374WuDIZplFxz2KSgOm2CYplApBeVOKvZS54cQPLZm7bul9VsD1OwImYU5EDI7QoYykwgl3_XhxKZeYvPn-kWSBA97Aaag3x16E1yHK4dN59FF0wzdPyd-AP_hd9c</recordid><startdate>202305</startdate><enddate>202305</enddate><creator>Muñoz-Pajares, A.J.</creator><creator>Várzea, Vitor</creator><creator>Silva, Maria do Céu</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1628-7128</orcidid><orcidid>https://orcid.org/0000-0002-2505-8116</orcidid><orcidid>https://orcid.org/0000-0002-9507-3311</orcidid></search><sort><creationdate>202305</creationdate><title>The story of coffee: legend and truth</title><author>Muñoz-Pajares, A.J. ; Várzea, Vitor ; Silva, Maria do Céu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c365t-53a18ae0202a2efd8a8cac1c1b5b9f34677811255596823b49e8a7b81ae36cc13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Brazil</topic><topic>Coffee - history</topic><topic>Colombia</topic><topic>Ethiopia</topic><topic>Portugal</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Muñoz-Pajares, A.J.</creatorcontrib><creatorcontrib>Várzea, Vitor</creatorcontrib><creatorcontrib>Silva, Maria do Céu</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Trends in plant science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Muñoz-Pajares, A.J.</au><au>Várzea, Vitor</au><au>Silva, Maria do Céu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The story of coffee: legend and truth</atitle><jtitle>Trends in plant science</jtitle><addtitle>Trends Plant Sci</addtitle><date>2023-05</date><risdate>2023</risdate><volume>28</volume><issue>5</issue><spage>501</spage><epage>504</epage><pages>501-504</pages><issn>1360-1385</issn><eissn>1878-4372</eissn><abstract>When we think about coffee, exotic tropical countries such as Colombia, Brazil, and Ethiopia first come to mind. However, the crucial contribution of Portugal and its scientists to each cup of coffee we drink remains either poorly known or overlooked.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>36925356</pmid><doi>10.1016/j.tplants.2023.02.012</doi><tpages>4</tpages><orcidid>https://orcid.org/0000-0002-1628-7128</orcidid><orcidid>https://orcid.org/0000-0002-2505-8116</orcidid><orcidid>https://orcid.org/0000-0002-9507-3311</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1360-1385 |
ispartof | Trends in plant science, 2023-05, Vol.28 (5), p.501-504 |
issn | 1360-1385 1878-4372 |
language | eng |
recordid | cdi_proquest_miscellaneous_2801977141 |
source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
subjects | Brazil Coffee - history Colombia Ethiopia Portugal |
title | The story of coffee: legend and truth |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T06%3A49%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20story%20of%20coffee:%20legend%20and%20truth&rft.jtitle=Trends%20in%20plant%20science&rft.au=Mu%C3%B1oz-Pajares,%20A.J.&rft.date=2023-05&rft.volume=28&rft.issue=5&rft.spage=501&rft.epage=504&rft.pages=501-504&rft.issn=1360-1385&rft.eissn=1878-4372&rft_id=info:doi/10.1016/j.tplants.2023.02.012&rft_dat=%3Cproquest_cross%3E2801977141%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2801977141&rft_id=info:pmid/36925356&rft_els_id=S1360138523000596&rfr_iscdi=true |