Chemical characterization of volatile organic compounds (VOCs) emitted from multiple cooking cuisines and purification efficiency assessments

Cooking process can produce abundant volatile organic compounds (VOCs), which are harmful to environment and human health. Therefore, we conducted a comprehensive analysis in which VOCs emissions from multiple cuisines have been sampled based on the simulation and acquisition platform, involving con...

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Veröffentlicht in:	Journal of environmental sciences (China) 2023-08, Vol.130, p.163-173
Hauptverfasser:	Zhang, Hanyu, Wang, Xuejun, Shen, Xianbao, Li, Xin, Wu, Bobo, Li, Guohao, Bai, Huahua, Cao, Xinyue, Hao, Xuewei, Zhou, Qi, Yao, Zhiliang
Format:	Artikel
Sprache:	eng
Schlagworte:	Air Pollutants - analysis Alkanes - analysis Alkenes China Cooking Cooking emissions Environmental Monitoring Humans Ozone - chemistry Ozone formation potential (OFP) Purification efficiency VOCs categories Volatile organic compounds (VOCs) Volatile Organic Compounds - analysis
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