Dietary exposure and risk assessment of polybrominated diphenyl ethers in the Republic of Korea: A nationwide study

In this study, the dietary exposure to seven polybrominated diphenyl ethers (PBDEs) congener groups, including 22 types of PBDEs compounds, through consumption of 80 food items in Korean diets along with their risk assessment has been investigated. To process this, the concentrations of the target P...

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Veröffentlicht in:	The Science of the total environment 2023-07, Vol.880, p.163325-163325, Article 163325
Hauptverfasser:	Hashemi, Shervin, Kang, Youn-Seok, Kim, Kun-won, Yang, Jiyeon
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged average daily intake biphenyl decabromodiphenyl ether Dietary Exposure environment Environmental Monitoring food intake food quality Food safety Halogenated Diphenyl Ethers - analysis Health risk assessment Humans Intake analysis livestock National Health and Nutrition Examination Survey Nutrition Surveys PBDEs Republic of Korea risk Risk Assessment seafoods South Korea
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