Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19

Objective We estimated the association between the consumption of select ultra‐processed food (UPF), homemade fried food and overweight/obesity in Latin American university undergraduate students during the COVID‐19 pandemic. Methods We conducted an analytical cross‐sectional study. 4539 university...

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Veröffentlicht in:	American journal of human biology 2023-08, Vol.35 (8), p.e23900-n/a
Hauptverfasser:	Morales, Gladys, Durán‐Agüero, Samuel, Parra‐Soto, Solange, Landaeta‐Díaz, Leslie, Carpio, Valeria, Cavagnari, Brian, Rios‐Castillo, Israel, Nava‐González, Edna, Bejarano‐Roncancio, Jhon, Núñez‐Martínez, Beatriz, Cordón‐Arrivillaga, Karla, Meza‐Miranda, Eliana, Mauricio‐Alza, Saby, Gómez, Georgina, Murillo, Gabriela, Araneda‐Flores, Jacqueline
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Beverages Body mass index Body size Body weight COVID-19 COVID-19 - epidemiology Cross-Sectional Studies Diet Eating Eating behavior Fast food Feeding Behavior Female Food consumption Food processing Food selection Food, Processed Health promotion Humans Latin America - epidemiology Male Natural & organic foods Obesity Obesity - epidemiology Obesity - etiology Overweight Overweight - epidemiology Overweight - etiology Pandemics Processed foods Regression analysis Regression models Statistical analysis Students Surveys Undergraduate study Universities University students Young Adult
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