Rheological and mechanical properties of natural rubber reinforced with agricultural byproduct
Cocoa pod powdered (CP) and Carbonized Cocoa pod powdered (CCP) sieved through 150 μm mesh were characterized in terms of loss on ignition, surface area, moisture content, and oil absorption and used as filler in compounding natural rubber and vulcanized using efficient vulcanization system. The pro...
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Veröffentlicht in: | Journal of applied polymer science 2003-12, Vol.90 (13), p.3718-3722 |
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creator | Imanah, J. E. Okieimen, F. E. |
description | Cocoa pod powdered (CP) and Carbonized Cocoa pod powdered (CCP) sieved through 150 μm mesh were characterized in terms of loss on ignition, surface area, moisture content, and oil absorption and used as filler in compounding natural rubber and vulcanized using efficient vulcanization system. The processing and curing characteristics of the compound mixes were determined on a Monsanto Rheometer. Physical‐mechanical properties of the vulcanizates were measured as a function of filler loading. It was found that vulcanizates with 40–50% filler loading showed maximum tensile strength of 8.4 MPa for CP, and 9.5 MPa for CCP. Hardness showed increased with increased filler loading for all the compounds. The reinforcing ability of the cocoa pod husk is not much inferior when compared to Carbon Black, N330. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 3718–3722, 2003 |
doi_str_mv | 10.1002/app.13058 |
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E. ; Okieimen, F. E.</creator><creatorcontrib>Imanah, J. E. ; Okieimen, F. E.</creatorcontrib><description>Cocoa pod powdered (CP) and Carbonized Cocoa pod powdered (CCP) sieved through 150 μm mesh were characterized in terms of loss on ignition, surface area, moisture content, and oil absorption and used as filler in compounding natural rubber and vulcanized using efficient vulcanization system. The processing and curing characteristics of the compound mixes were determined on a Monsanto Rheometer. Physical‐mechanical properties of the vulcanizates were measured as a function of filler loading. It was found that vulcanizates with 40–50% filler loading showed maximum tensile strength of 8.4 MPa for CP, and 9.5 MPa for CCP. Hardness showed increased with increased filler loading for all the compounds. The reinforcing ability of the cocoa pod husk is not much inferior when compared to Carbon Black, N330. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 3718–3722, 2003</description><identifier>ISSN: 0021-8995</identifier><identifier>EISSN: 1097-4628</identifier><identifier>DOI: 10.1002/app.13058</identifier><identifier>CODEN: JAPNAB</identifier><language>eng</language><publisher>Hoboken: Wiley Subscription Services, Inc., A Wiley Company</publisher><subject>Agronomy. Soil science and plant productions ; Applied sciences ; Biological and medical sciences ; Composites ; Exact sciences and technology ; Forms of application and semi-finished materials ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; Polymer industry, paints, wood ; Technology of polymers ; Use of agricultural and forest wastes. 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E.</creatorcontrib><creatorcontrib>Okieimen, F. E.</creatorcontrib><title>Rheological and mechanical properties of natural rubber reinforced with agricultural byproduct</title><title>Journal of applied polymer science</title><addtitle>J. Appl. Polym. Sci</addtitle><description>Cocoa pod powdered (CP) and Carbonized Cocoa pod powdered (CCP) sieved through 150 μm mesh were characterized in terms of loss on ignition, surface area, moisture content, and oil absorption and used as filler in compounding natural rubber and vulcanized using efficient vulcanization system. The processing and curing characteristics of the compound mixes were determined on a Monsanto Rheometer. Physical‐mechanical properties of the vulcanizates were measured as a function of filler loading. It was found that vulcanizates with 40–50% filler loading showed maximum tensile strength of 8.4 MPa for CP, and 9.5 MPa for CCP. Hardness showed increased with increased filler loading for all the compounds. The reinforcing ability of the cocoa pod husk is not much inferior when compared to Carbon Black, N330. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 3718–3722, 2003</description><subject>Agronomy. Soil science and plant productions</subject><subject>Applied sciences</subject><subject>Biological and medical sciences</subject><subject>Composites</subject><subject>Exact sciences and technology</subject><subject>Forms of application and semi-finished materials</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Polymer industry, paints, wood</subject><subject>Technology of polymers</subject><subject>Use of agricultural and forest wastes. 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Soil science and plant productions</topic><topic>Applied sciences</topic><topic>Biological and medical sciences</topic><topic>Composites</topic><topic>Exact sciences and technology</topic><topic>Forms of application and semi-finished materials</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>Polymer industry, paints, wood</topic><topic>Technology of polymers</topic><topic>Use of agricultural and forest wastes. Biomass use, bioconversion</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Imanah, J. E.</creatorcontrib><creatorcontrib>Okieimen, F. E.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Journal of applied polymer science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Imanah, J. E.</au><au>Okieimen, F. E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rheological and mechanical properties of natural rubber reinforced with agricultural byproduct</atitle><jtitle>Journal of applied polymer science</jtitle><addtitle>J. Appl. Polym. Sci</addtitle><date>2003-12-20</date><risdate>2003</risdate><volume>90</volume><issue>13</issue><spage>3718</spage><epage>3722</epage><pages>3718-3722</pages><issn>0021-8995</issn><eissn>1097-4628</eissn><coden>JAPNAB</coden><abstract>Cocoa pod powdered (CP) and Carbonized Cocoa pod powdered (CCP) sieved through 150 μm mesh were characterized in terms of loss on ignition, surface area, moisture content, and oil absorption and used as filler in compounding natural rubber and vulcanized using efficient vulcanization system. The processing and curing characteristics of the compound mixes were determined on a Monsanto Rheometer. Physical‐mechanical properties of the vulcanizates were measured as a function of filler loading. It was found that vulcanizates with 40–50% filler loading showed maximum tensile strength of 8.4 MPa for CP, and 9.5 MPa for CCP. Hardness showed increased with increased filler loading for all the compounds. The reinforcing ability of the cocoa pod husk is not much inferior when compared to Carbon Black, N330. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 3718–3722, 2003</abstract><cop>Hoboken</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><doi>10.1002/app.13058</doi><tpages>5</tpages></addata></record> |
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subjects | Agronomy. Soil science and plant productions Applied sciences Biological and medical sciences Composites Exact sciences and technology Forms of application and semi-finished materials Fundamental and applied biological sciences. Psychology General agronomy. Plant production Polymer industry, paints, wood Technology of polymers Use of agricultural and forest wastes. Biomass use, bioconversion |
title | Rheological and mechanical properties of natural rubber reinforced with agricultural byproduct |
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