Rheological and mechanical properties of natural rubber reinforced with agricultural byproduct

Cocoa pod powdered (CP) and Carbonized Cocoa pod powdered (CCP) sieved through 150 μm mesh were characterized in terms of loss on ignition, surface area, moisture content, and oil absorption and used as filler in compounding natural rubber and vulcanized using efficient vulcanization system. The pro...

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Veröffentlicht in:Journal of applied polymer science 2003-12, Vol.90 (13), p.3718-3722
Hauptverfasser: Imanah, J. E., Okieimen, F. E.
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Okieimen, F. E.
description Cocoa pod powdered (CP) and Carbonized Cocoa pod powdered (CCP) sieved through 150 μm mesh were characterized in terms of loss on ignition, surface area, moisture content, and oil absorption and used as filler in compounding natural rubber and vulcanized using efficient vulcanization system. The processing and curing characteristics of the compound mixes were determined on a Monsanto Rheometer. Physical‐mechanical properties of the vulcanizates were measured as a function of filler loading. It was found that vulcanizates with 40–50% filler loading showed maximum tensile strength of 8.4 MPa for CP, and 9.5 MPa for CCP. Hardness showed increased with increased filler loading for all the compounds. The reinforcing ability of the cocoa pod husk is not much inferior when compared to Carbon Black, N330. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 3718–3722, 2003
doi_str_mv 10.1002/app.13058
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subjects Agronomy. Soil science and plant productions
Applied sciences
Biological and medical sciences
Composites
Exact sciences and technology
Forms of application and semi-finished materials
Fundamental and applied biological sciences. Psychology
General agronomy. Plant production
Polymer industry, paints, wood
Technology of polymers
Use of agricultural and forest wastes. Biomass use, bioconversion
title Rheological and mechanical properties of natural rubber reinforced with agricultural byproduct
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