Length of Adaptation Has No Effect on the Threonine Requirement Determined in Healthy Young Adult Males Using the Indicator Amino Acid Oxidation Method
The indicator amino acid oxidation (IAAO) method is minimally invasive; therefore, it is applicable to study the amino acid (AA) requirements of individuals in various age groups. However, the accuracy of this method has been criticized because of the 8 h (1 d) protocol, which has been suggested to...
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Veröffentlicht in: | The Journal of nutrition 2023-07, Vol.153 (7), p.2016-2026 |
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description | The indicator amino acid oxidation (IAAO) method is minimally invasive; therefore, it is applicable to study the amino acid (AA) requirements of individuals in various age groups. However, the accuracy of this method has been criticized because of the 8 h (1 d) protocol, which has been suggested to be too short an adaptation time for estimating AA requirements.
The IAAO method was used to determine whether 3 or 7 d of adaptation to each threonine intake alters the threonine requirement in adult men compared to 1 d of adaptation.
Eleven healthy adult men (19–35 y, body mass index (BMI) 23.4 in kg⋅m−2) were studied at 6 threonine intakes; each intake was studied over a 9 d period. Following 2 d of pre-adaptation to adequate protein intake (1.0 g·kg−1⋅d−1), subjects received experimental diets containing the randomly assigned test threonine intake (5, 10, 15, 20, 25, or 35 mg·kg−1·d−1) for 7 d. IAAO studies were performed on days 1, 3, and 7 of adaptation to the experimental diet. The rate of release of 13CO2 from the oxidation of L-[1-13C]phenylalanine (F13CO2) was measured, and the threonine requirement was determined by applying mixed-effect change-point regression to the F13CO2 data in R version 4.0.5. The 95% confidence interval (CI) was calculated using parametric bootstrap, and the requirement estimates on days 1, 3, and 7 were compared using analysis of variance (ANOVA).
The mean threonine requirements (upper, lower 95% CI) for days 1, 3, and 7 were 10.5 (5.7, 15.9), 10.6 (7.5, 13.7), and 12.1 (9.2, 15.0 mg·kg−1·d−1), respectively; and these requirements were not statistically different (P = 0.213).
We demonstrated that the short, 8 h IAAO protocol results in a threonine requirement that is not statistically different from that obtained on days 3 or 7 of adaptation in healthy adult males.
This trial was registered at www.clinicaltrials.gov as NCT04585087. |
doi_str_mv | 10.1016/j.tjnut.2023.03.033 |
format | Article |
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The IAAO method was used to determine whether 3 or 7 d of adaptation to each threonine intake alters the threonine requirement in adult men compared to 1 d of adaptation.
Eleven healthy adult men (19–35 y, body mass index (BMI) 23.4 in kg⋅m−2) were studied at 6 threonine intakes; each intake was studied over a 9 d period. Following 2 d of pre-adaptation to adequate protein intake (1.0 g·kg−1⋅d−1), subjects received experimental diets containing the randomly assigned test threonine intake (5, 10, 15, 20, 25, or 35 mg·kg−1·d−1) for 7 d. IAAO studies were performed on days 1, 3, and 7 of adaptation to the experimental diet. The rate of release of 13CO2 from the oxidation of L-[1-13C]phenylalanine (F13CO2) was measured, and the threonine requirement was determined by applying mixed-effect change-point regression to the F13CO2 data in R version 4.0.5. The 95% confidence interval (CI) was calculated using parametric bootstrap, and the requirement estimates on days 1, 3, and 7 were compared using analysis of variance (ANOVA).
The mean threonine requirements (upper, lower 95% CI) for days 1, 3, and 7 were 10.5 (5.7, 15.9), 10.6 (7.5, 13.7), and 12.1 (9.2, 15.0 mg·kg−1·d−1), respectively; and these requirements were not statistically different (P = 0.213).
We demonstrated that the short, 8 h IAAO protocol results in a threonine requirement that is not statistically different from that obtained on days 3 or 7 of adaptation in healthy adult males.
This trial was registered at www.clinicaltrials.gov as NCT04585087.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1016/j.tjnut.2023.03.033</identifier><identifier>PMID: 37004875</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adaptation ; amino acid requirement ; Amino acids ; Amino Acids - metabolism ; Body mass ; Body mass index ; Body size ; Carbon Dioxide - metabolism ; Carbon Isotopes ; carbon oxidation ; Confidence intervals ; Diet ; Humans ; indicator amino acid oxidation ; Male ; Nutritional Requirements ; Oxidation ; Oxidation-Reduction ; Phenylalanine ; Phenylalanine - metabolism ; Statistical analysis ; Threonine ; Variance analysis ; Young Adult ; Young adults</subject><ispartof>The Journal of nutrition, 2023-07, Vol.153 (7), p.2016-2026</ispartof><rights>2023 American Society for Nutrition</rights><rights>Copyright © 2023 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.</rights><rights>Copyright American Institute of Nutrition Jul 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c432t-76cf6d543dfd1214208ad82909b6736a6b0c8c68724c6a24e8189349f16c730c3</citedby><cites>FETCH-LOGICAL-c432t-76cf6d543dfd1214208ad82909b6736a6b0c8c68724c6a24e8189349f16c730c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,782,786,27933,27934</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37004875$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Szwiega, Sylwia</creatorcontrib><creatorcontrib>Pencharz, Paul B.</creatorcontrib><creatorcontrib>Ball, Ronald O.</creatorcontrib><creatorcontrib>Xu, Libai</creatorcontrib><creatorcontrib>Kong, Dehan</creatorcontrib><creatorcontrib>Elango, Rajavel</creatorcontrib><creatorcontrib>Courtney-Martin, Glenda</creatorcontrib><title>Length of Adaptation Has No Effect on the Threonine Requirement Determined in Healthy Young Adult Males Using the Indicator Amino Acid Oxidation Method</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>The indicator amino acid oxidation (IAAO) method is minimally invasive; therefore, it is applicable to study the amino acid (AA) requirements of individuals in various age groups. However, the accuracy of this method has been criticized because of the 8 h (1 d) protocol, which has been suggested to be too short an adaptation time for estimating AA requirements.
The IAAO method was used to determine whether 3 or 7 d of adaptation to each threonine intake alters the threonine requirement in adult men compared to 1 d of adaptation.
Eleven healthy adult men (19–35 y, body mass index (BMI) 23.4 in kg⋅m−2) were studied at 6 threonine intakes; each intake was studied over a 9 d period. Following 2 d of pre-adaptation to adequate protein intake (1.0 g·kg−1⋅d−1), subjects received experimental diets containing the randomly assigned test threonine intake (5, 10, 15, 20, 25, or 35 mg·kg−1·d−1) for 7 d. IAAO studies were performed on days 1, 3, and 7 of adaptation to the experimental diet. The rate of release of 13CO2 from the oxidation of L-[1-13C]phenylalanine (F13CO2) was measured, and the threonine requirement was determined by applying mixed-effect change-point regression to the F13CO2 data in R version 4.0.5. The 95% confidence interval (CI) was calculated using parametric bootstrap, and the requirement estimates on days 1, 3, and 7 were compared using analysis of variance (ANOVA).
The mean threonine requirements (upper, lower 95% CI) for days 1, 3, and 7 were 10.5 (5.7, 15.9), 10.6 (7.5, 13.7), and 12.1 (9.2, 15.0 mg·kg−1·d−1), respectively; and these requirements were not statistically different (P = 0.213).
We demonstrated that the short, 8 h IAAO protocol results in a threonine requirement that is not statistically different from that obtained on days 3 or 7 of adaptation in healthy adult males.
This trial was registered at www.clinicaltrials.gov as NCT04585087.</description><subject>Adaptation</subject><subject>amino acid requirement</subject><subject>Amino acids</subject><subject>Amino Acids - metabolism</subject><subject>Body mass</subject><subject>Body mass index</subject><subject>Body size</subject><subject>Carbon Dioxide - metabolism</subject><subject>Carbon Isotopes</subject><subject>carbon oxidation</subject><subject>Confidence intervals</subject><subject>Diet</subject><subject>Humans</subject><subject>indicator amino acid oxidation</subject><subject>Male</subject><subject>Nutritional Requirements</subject><subject>Oxidation</subject><subject>Oxidation-Reduction</subject><subject>Phenylalanine</subject><subject>Phenylalanine - metabolism</subject><subject>Statistical analysis</subject><subject>Threonine</subject><subject>Variance analysis</subject><subject>Young Adult</subject><subject>Young adults</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kU9rFTEUxYMo9ln9BIIE3LiZZ_69zMzCxaNWW3i1IO3CVchL7nQyzCSvSUbsJ_HrmvFVFy6EC4HD75x7yUHoNSVrSqh8P6zz4Oe8ZoTxNVmGP0EruhG0kpSQp2hFCGMVp1KeoBcpDYQQKtrmOTrhNSGiqTcr9HMH_i73OHR4a_Uh6-yCxxc64S8Bn3cdmIyLkHvAN32E4J0H_BXuZxdhAp_xR8gQp6Ja7IoR9Jj7B_wtzP6uJM5jxld6hIRvkyvKknPprTM6h4i3xRfw1jiLr384e9x9BbkP9iV61ukxwavH9xTdfjq_ObuodtefL8-2u8oIznJVS9NJuxHcdpYyKhhptG1YS9q9rLnUck9MY2RTM2GkZgIa2rRctB2VpubE8FP07ph7iOF-hpTV5JKBcdQewpwUq1shi4W1BX37DzqEOfpynWINl4S2gtWF4kfKxJBShE4dopt0fFCUqKU3NajfvamlN0WW4cX15jF73k9g_3r-FFWAD0cAymd8dxBVMg68AVuKMFnZ4P674BeK96nW</recordid><startdate>202307</startdate><enddate>202307</enddate><creator>Szwiega, Sylwia</creator><creator>Pencharz, Paul B.</creator><creator>Ball, Ronald O.</creator><creator>Xu, Libai</creator><creator>Kong, Dehan</creator><creator>Elango, Rajavel</creator><creator>Courtney-Martin, Glenda</creator><general>Elsevier Inc</general><general>American Institute of Nutrition</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>202307</creationdate><title>Length of Adaptation Has No Effect on the Threonine Requirement Determined in Healthy Young Adult Males Using the Indicator Amino Acid Oxidation Method</title><author>Szwiega, Sylwia ; Pencharz, Paul B. ; Ball, Ronald O. ; Xu, Libai ; Kong, Dehan ; Elango, Rajavel ; Courtney-Martin, Glenda</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c432t-76cf6d543dfd1214208ad82909b6736a6b0c8c68724c6a24e8189349f16c730c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Adaptation</topic><topic>amino acid requirement</topic><topic>Amino acids</topic><topic>Amino Acids - metabolism</topic><topic>Body mass</topic><topic>Body mass index</topic><topic>Body size</topic><topic>Carbon Dioxide - metabolism</topic><topic>Carbon Isotopes</topic><topic>carbon oxidation</topic><topic>Confidence intervals</topic><topic>Diet</topic><topic>Humans</topic><topic>indicator amino acid oxidation</topic><topic>Male</topic><topic>Nutritional Requirements</topic><topic>Oxidation</topic><topic>Oxidation-Reduction</topic><topic>Phenylalanine</topic><topic>Phenylalanine - metabolism</topic><topic>Statistical analysis</topic><topic>Threonine</topic><topic>Variance analysis</topic><topic>Young Adult</topic><topic>Young adults</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Szwiega, Sylwia</creatorcontrib><creatorcontrib>Pencharz, Paul B.</creatorcontrib><creatorcontrib>Ball, Ronald O.</creatorcontrib><creatorcontrib>Xu, Libai</creatorcontrib><creatorcontrib>Kong, Dehan</creatorcontrib><creatorcontrib>Elango, Rajavel</creatorcontrib><creatorcontrib>Courtney-Martin, Glenda</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Szwiega, Sylwia</au><au>Pencharz, Paul B.</au><au>Ball, Ronald O.</au><au>Xu, Libai</au><au>Kong, Dehan</au><au>Elango, Rajavel</au><au>Courtney-Martin, Glenda</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Length of Adaptation Has No Effect on the Threonine Requirement Determined in Healthy Young Adult Males Using the Indicator Amino Acid Oxidation Method</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2023-07</date><risdate>2023</risdate><volume>153</volume><issue>7</issue><spage>2016</spage><epage>2026</epage><pages>2016-2026</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><abstract>The indicator amino acid oxidation (IAAO) method is minimally invasive; therefore, it is applicable to study the amino acid (AA) requirements of individuals in various age groups. However, the accuracy of this method has been criticized because of the 8 h (1 d) protocol, which has been suggested to be too short an adaptation time for estimating AA requirements.
The IAAO method was used to determine whether 3 or 7 d of adaptation to each threonine intake alters the threonine requirement in adult men compared to 1 d of adaptation.
Eleven healthy adult men (19–35 y, body mass index (BMI) 23.4 in kg⋅m−2) were studied at 6 threonine intakes; each intake was studied over a 9 d period. Following 2 d of pre-adaptation to adequate protein intake (1.0 g·kg−1⋅d−1), subjects received experimental diets containing the randomly assigned test threonine intake (5, 10, 15, 20, 25, or 35 mg·kg−1·d−1) for 7 d. IAAO studies were performed on days 1, 3, and 7 of adaptation to the experimental diet. The rate of release of 13CO2 from the oxidation of L-[1-13C]phenylalanine (F13CO2) was measured, and the threonine requirement was determined by applying mixed-effect change-point regression to the F13CO2 data in R version 4.0.5. The 95% confidence interval (CI) was calculated using parametric bootstrap, and the requirement estimates on days 1, 3, and 7 were compared using analysis of variance (ANOVA).
The mean threonine requirements (upper, lower 95% CI) for days 1, 3, and 7 were 10.5 (5.7, 15.9), 10.6 (7.5, 13.7), and 12.1 (9.2, 15.0 mg·kg−1·d−1), respectively; and these requirements were not statistically different (P = 0.213).
We demonstrated that the short, 8 h IAAO protocol results in a threonine requirement that is not statistically different from that obtained on days 3 or 7 of adaptation in healthy adult males.
This trial was registered at www.clinicaltrials.gov as NCT04585087.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>37004875</pmid><doi>10.1016/j.tjnut.2023.03.033</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Adaptation amino acid requirement Amino acids Amino Acids - metabolism Body mass Body mass index Body size Carbon Dioxide - metabolism Carbon Isotopes carbon oxidation Confidence intervals Diet Humans indicator amino acid oxidation Male Nutritional Requirements Oxidation Oxidation-Reduction Phenylalanine Phenylalanine - metabolism Statistical analysis Threonine Variance analysis Young Adult Young adults |
title | Length of Adaptation Has No Effect on the Threonine Requirement Determined in Healthy Young Adult Males Using the Indicator Amino Acid Oxidation Method |
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