Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season

Blueberry fruits from five commercial cultivars and 13 breeding selections grown at the same locations over two growing seasons were analysed for total phenolics (TPH), total anthocyanins (ACY), total hydroxycinnamic acids (HCA), total flavonols (FLA), fruit weight and oxygen radical‐absorbing capac...

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Veröffentlicht in:	Journal of the science of food and agriculture 2003-09, Vol.83 (12), p.1238-1247
Hauptverfasser:	Howard, Luke R, Clark, John R, Brownmiller, Cindi
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions anthocyanins Biological and medical sciences blueberries Chemical constitution Economic plant physiology flavonols Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology harvest season hydroxycinnamic acids ORAC phenolics
Online-Zugang:	Volltext
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