Corrigendum to “Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle” [Food Chemistry 362 (2021) 130167]

Corrigendum to “Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle” [Food Chemistry 362 (2021) 130167]

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Veröffentlicht in:Food chemistry 2023-08, Vol.418, p.136007-136007, Article 136007
Hauptverfasser: Cruz-Rubio, José M., Mueller, Monika, Viernstein, Helmut, Loeppert, Renate, Praznik, Werner
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container_title Food chemistry
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creator Cruz-Rubio, José M.
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doi_str_mv 10.1016/j.foodchem.2023.136007
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title Corrigendum to “Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle” [Food Chemistry 362 (2021) 130167]
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