Effect of a 60-day organic selenium-supplemented diet on the decrease of somatic cell counts in goat milk
Selenium is an important element in nutrition, showing great potential in the udder health of dairy goats and in the control of subclinical mastitis. However, there are few studies that evaluated the influence of selenium supplementation on subclinical mastitis in goats. The aim of this study was to...
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| Veröffentlicht in: | Tropical animal health and production 2023-04, Vol.55 (2), p.113-113, Article 113 |
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| creator | de Vasconcelos, Ângela Maria Martins, Thays Paulina de Souza, Viviane Bonfim, Joice Melo Pompeu, Roberto Cláudio Fernandes Franco Façanha, Débora Andréa Evangelista Pereira, Patrício Leandro Ferreira, Josiel Silveira, Robson Mateus Freitas |
| description | Selenium is an important element in nutrition, showing great potential in the udder health of dairy goats and in the control of subclinical mastitis. However, there are few studies that evaluated the influence of selenium supplementation on subclinical mastitis in goats. The aim of this study was to evaluate the incidence of subclinical mastitis in dairy goats supplemented with organic selenium (Se yeast) in a semi-arid region. Sixteen Saanen × Toggenburg crossbred lactating goats were allocated randomly into two treatments: with and without addition of organic selenium (Se) to the concentrate. Milk samples were collected every 20 days from each udder half to determine the somatic cell count (SSC), chloride content, pH, electrical conductivity, microbiological isolation, composition, and selenium contents. The highest serum selenium concentrations in the blood of these goats occurred at 42 days of supplementation (
P
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| doi_str_mv | 10.1007/s11250-023-03526-2 |
| format | Article |
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P
< 0.001). Goats which received organic selenium supplementation had higher serum selenium concentrations (
P
< 0.05). The milk composition variables did not differ (
P
> 0.05) between the tested treatments, teats, and collections. After 60 days of supplementation, a difference was observed (
P
< 0.05) between treatments for SSC, chloride content, and pH. Addition of organic selenium to the diet of dairy goats after 60 days of supplementation was promising in reducing the somatic cell count, consequently improving milk quality.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-023-03526-2</identifier><identifier>PMID: 36920620</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animals ; Arid regions ; Arid zones ; Biomedical and Life Sciences ; Cell Count - veterinary ; Chlorides ; Chlorides - analysis ; Chlorides - pharmacology ; Composition ; Diet ; Diet - veterinary ; Electrical conductivity ; Electrical resistivity ; Female ; Goat Diseases - microbiology ; Goats ; Lactation ; Life Sciences ; Mastitis ; Mastitis - veterinary ; Milk ; Milk - chemistry ; Regular Articles ; Saccharomyces cerevisiae ; Selenium ; Selenium - pharmacology ; Semi arid areas ; Semiarid lands ; Teats ; Udder ; Veterinary Medicine/Veterinary Science ; Yeasts ; Zoology</subject><ispartof>Tropical animal health and production, 2023-04, Vol.55 (2), p.113-113, Article 113</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-988c2272e6274a4cfe47f9603e0bbb40a34ebf2831da539693548ca1ba8c8a783</citedby><cites>FETCH-LOGICAL-c375t-988c2272e6274a4cfe47f9603e0bbb40a34ebf2831da539693548ca1ba8c8a783</cites><orcidid>0000-0003-2285-9695</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-023-03526-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-023-03526-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27922,27923,41486,42555,51317</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36920620$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Vasconcelos, Ângela Maria</creatorcontrib><creatorcontrib>Martins, Thays Paulina</creatorcontrib><creatorcontrib>de Souza, Viviane</creatorcontrib><creatorcontrib>Bonfim, Joice Melo</creatorcontrib><creatorcontrib>Pompeu, Roberto Cláudio Fernandes Franco</creatorcontrib><creatorcontrib>Façanha, Débora Andréa Evangelista</creatorcontrib><creatorcontrib>Pereira, Patrício Leandro</creatorcontrib><creatorcontrib>Ferreira, Josiel</creatorcontrib><creatorcontrib>Silveira, Robson Mateus Freitas</creatorcontrib><title>Effect of a 60-day organic selenium-supplemented diet on the decrease of somatic cell counts in goat milk</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>Selenium is an important element in nutrition, showing great potential in the udder health of dairy goats and in the control of subclinical mastitis. However, there are few studies that evaluated the influence of selenium supplementation on subclinical mastitis in goats. The aim of this study was to evaluate the incidence of subclinical mastitis in dairy goats supplemented with organic selenium (Se yeast) in a semi-arid region. Sixteen Saanen × Toggenburg crossbred lactating goats were allocated randomly into two treatments: with and without addition of organic selenium (Se) to the concentrate. Milk samples were collected every 20 days from each udder half to determine the somatic cell count (SSC), chloride content, pH, electrical conductivity, microbiological isolation, composition, and selenium contents. The highest serum selenium concentrations in the blood of these goats occurred at 42 days of supplementation (
P
< 0.001). Goats which received organic selenium supplementation had higher serum selenium concentrations (
P
< 0.05). The milk composition variables did not differ (
P
> 0.05) between the tested treatments, teats, and collections. After 60 days of supplementation, a difference was observed (
P
< 0.05) between treatments for SSC, chloride content, and pH. Addition of organic selenium to the diet of dairy goats after 60 days of supplementation was promising in reducing the somatic cell count, consequently improving milk quality.</description><subject>Animals</subject><subject>Arid regions</subject><subject>Arid zones</subject><subject>Biomedical and Life Sciences</subject><subject>Cell Count - veterinary</subject><subject>Chlorides</subject><subject>Chlorides - analysis</subject><subject>Chlorides - pharmacology</subject><subject>Composition</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Electrical conductivity</subject><subject>Electrical resistivity</subject><subject>Female</subject><subject>Goat Diseases - microbiology</subject><subject>Goats</subject><subject>Lactation</subject><subject>Life Sciences</subject><subject>Mastitis</subject><subject>Mastitis - veterinary</subject><subject>Milk</subject><subject>Milk - chemistry</subject><subject>Regular Articles</subject><subject>Saccharomyces cerevisiae</subject><subject>Selenium</subject><subject>Selenium - 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Academic</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Vasconcelos, Ângela Maria</au><au>Martins, Thays Paulina</au><au>de Souza, Viviane</au><au>Bonfim, Joice Melo</au><au>Pompeu, Roberto Cláudio Fernandes Franco</au><au>Façanha, Débora Andréa Evangelista</au><au>Pereira, Patrício Leandro</au><au>Ferreira, Josiel</au><au>Silveira, Robson Mateus Freitas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of a 60-day organic selenium-supplemented diet on the decrease of somatic cell counts in goat milk</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2023-04-01</date><risdate>2023</risdate><volume>55</volume><issue>2</issue><spage>113</spage><epage>113</epage><pages>113-113</pages><artnum>113</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>Selenium is an important element in nutrition, showing great potential in the udder health of dairy goats and in the control of subclinical mastitis. However, there are few studies that evaluated the influence of selenium supplementation on subclinical mastitis in goats. The aim of this study was to evaluate the incidence of subclinical mastitis in dairy goats supplemented with organic selenium (Se yeast) in a semi-arid region. Sixteen Saanen × Toggenburg crossbred lactating goats were allocated randomly into two treatments: with and without addition of organic selenium (Se) to the concentrate. Milk samples were collected every 20 days from each udder half to determine the somatic cell count (SSC), chloride content, pH, electrical conductivity, microbiological isolation, composition, and selenium contents. The highest serum selenium concentrations in the blood of these goats occurred at 42 days of supplementation (
P
< 0.001). Goats which received organic selenium supplementation had higher serum selenium concentrations (
P
< 0.05). The milk composition variables did not differ (
P
> 0.05) between the tested treatments, teats, and collections. After 60 days of supplementation, a difference was observed (
P
< 0.05) between treatments for SSC, chloride content, and pH. Addition of organic selenium to the diet of dairy goats after 60 days of supplementation was promising in reducing the somatic cell count, consequently improving milk quality.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>36920620</pmid><doi>10.1007/s11250-023-03526-2</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-2285-9695</orcidid></addata></record> |
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| identifier | ISSN: 0049-4747 |
| ispartof | Tropical animal health and production, 2023-04, Vol.55 (2), p.113-113, Article 113 |
| issn | 0049-4747 1573-7438 |
| language | eng |
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| source | MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | Animals Arid regions Arid zones Biomedical and Life Sciences Cell Count - veterinary Chlorides Chlorides - analysis Chlorides - pharmacology Composition Diet Diet - veterinary Electrical conductivity Electrical resistivity Female Goat Diseases - microbiology Goats Lactation Life Sciences Mastitis Mastitis - veterinary Milk Milk - chemistry Regular Articles Saccharomyces cerevisiae Selenium Selenium - pharmacology Semi arid areas Semiarid lands Teats Udder Veterinary Medicine/Veterinary Science Yeasts Zoology |
| title | Effect of a 60-day organic selenium-supplemented diet on the decrease of somatic cell counts in goat milk |
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