Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria
Resistant starch (RS) reaches the large intestine largely intact, where it is fermented by the gut microbiota, resulting in the production of short-chain fatty acids (SCFAs) that have beneficial effects on the human body. Bifidobacteria are a major species widely used in the probiotic field, and are...
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| Veröffentlicht in: | Food science and biotechnology 2023-03, Vol.32 (4), p.441-452 |
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| creator | Jung, Dong-Hyun Park, Cheon-Seok |
| description | Resistant starch (RS) reaches the large intestine largely intact, where it is fermented by the gut microbiota, resulting in the production of short-chain fatty acids (SCFAs) that have beneficial effects on the human body. Bifidobacteria are a major species widely used in the probiotic field, and are increased in the gut by RS, indicating their importance in RS metabolism in the intestine. Bifidobacteria have a genetic advantage in starch metabolism as they possess a significant number of starch-degrading enzymes and extraordinary three RS-degrading enzymes, allowing them to utilize RS. However, to date, only three species of RS-degrading bifidobacteria have been reported as single isolates
B. adolescentis, B. choerinum
, and
B. pseudolongum
. In this review, we describe recent studies on RS utilization by
Bifidobacterium
, based on their biochemical characteristics and genetic findings. This review provides a crucial understanding of how bifidobacteria survive in specific niches with abundant RS such as the human gut. |
| doi_str_mv | 10.1007/s10068-023-01253-w |
| format | Article |
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B. adolescentis, B. choerinum
, and
B. pseudolongum
. In this review, we describe recent studies on RS utilization by
Bifidobacterium
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B. adolescentis, B. choerinum
, and
B. pseudolongum
. In this review, we describe recent studies on RS utilization by
Bifidobacterium
, based on their biochemical characteristics and genetic findings. This review provides a crucial understanding of how bifidobacteria survive in specific niches with abundant RS such as the human gut.</description><subject>Bifidobacterium</subject><subject>Biochemical characteristics</subject><subject>Biochemistry</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Degradation</subject><subject>Digestive system</subject><subject>Enzymes</subject><subject>Fatty acids</subject><subject>Food Science</subject><subject>Gastrointestinal tract</subject><subject>Intestinal microflora</subject><subject>Intestine</subject><subject>Large intestine</subject><subject>Metabolism</subject><subject>Nutrition</subject><subject>Probiotics</subject><subject>Review</subject><subject>Starch</subject><issn>1226-7708</issn><issn>2092-6456</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kLtKBTEQhoMoery8gIUEbCxcnSSbzaZU8QaCIFqHbDbxRPaiSRbRpzd6jgoWNjPFfPPP8CG0S-CIAIjjmGtVF0BZAYRyVryuoBkFSYuq5NUqmhFKq0IIqDfQZoxPmSZUlOtog1WSEMZghu7ubPQx6SHhXIOZ4yn5zr_r5McBN2_41Dvfjo02yQY_9Yc4zS1u7GCdN153eD71esCPU8JLRm-jNae7aHeWfQs9XJzfn10VN7eX12cnN4VhgqeCU2IEYbTU4IwzANDWLTeUWAc1kcCdpLWsZNU62ZCa1IwaCQ3nXLTCWMG20MEi9zmML5ONSfU-Gtt1erDjFBUVdcUJlaXM6P4f9GmcwpC_-6TKEhjlkCm6oEwYYwzWqefgex3eFAH1aVwtjKtsXH0ZV695aW8ZPTW9bX9WvhVngC2AmEfDow2_t_-J_QCjPos1</recordid><startdate>20230301</startdate><enddate>20230301</enddate><creator>Jung, Dong-Hyun</creator><creator>Park, Cheon-Seok</creator><general>Springer Nature Singapore</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-6921-3034</orcidid></search><sort><creationdate>20230301</creationdate><title>Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria</title><author>Jung, Dong-Hyun ; Park, Cheon-Seok</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-521c71324a0fcfc000d8d5c21ef081905f9289696df9b181832c90b5557d7ce73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Bifidobacterium</topic><topic>Biochemical characteristics</topic><topic>Biochemistry</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Degradation</topic><topic>Digestive system</topic><topic>Enzymes</topic><topic>Fatty acids</topic><topic>Food Science</topic><topic>Gastrointestinal tract</topic><topic>Intestinal microflora</topic><topic>Intestine</topic><topic>Large intestine</topic><topic>Metabolism</topic><topic>Nutrition</topic><topic>Probiotics</topic><topic>Review</topic><topic>Starch</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jung, Dong-Hyun</creatorcontrib><creatorcontrib>Park, Cheon-Seok</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food science and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jung, Dong-Hyun</au><au>Park, Cheon-Seok</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria</atitle><jtitle>Food science and biotechnology</jtitle><stitle>Food Sci Biotechnol</stitle><addtitle>Food Sci Biotechnol</addtitle><date>2023-03-01</date><risdate>2023</risdate><volume>32</volume><issue>4</issue><spage>441</spage><epage>452</epage><pages>441-452</pages><issn>1226-7708</issn><eissn>2092-6456</eissn><abstract>Resistant starch (RS) reaches the large intestine largely intact, where it is fermented by the gut microbiota, resulting in the production of short-chain fatty acids (SCFAs) that have beneficial effects on the human body. Bifidobacteria are a major species widely used in the probiotic field, and are increased in the gut by RS, indicating their importance in RS metabolism in the intestine. Bifidobacteria have a genetic advantage in starch metabolism as they possess a significant number of starch-degrading enzymes and extraordinary three RS-degrading enzymes, allowing them to utilize RS. However, to date, only three species of RS-degrading bifidobacteria have been reported as single isolates
B. adolescentis, B. choerinum
, and
B. pseudolongum
. In this review, we describe recent studies on RS utilization by
Bifidobacterium
, based on their biochemical characteristics and genetic findings. This review provides a crucial understanding of how bifidobacteria survive in specific niches with abundant RS such as the human gut.</abstract><cop>Singapore</cop><pub>Springer Nature Singapore</pub><pmid>36911330</pmid><doi>10.1007/s10068-023-01253-w</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-6921-3034</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Bifidobacterium Biochemical characteristics Biochemistry Chemistry Chemistry and Materials Science Degradation Digestive system Enzymes Fatty acids Food Science Gastrointestinal tract Intestinal microflora Intestine Large intestine Metabolism Nutrition Probiotics Review Starch |
| title | Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria |
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