High-amylose maize starch: Structure, properties, modifications and industrial applications

High-amylose maize refers to a special type of maize cultivar with a 50 %–90 % amylose content of the total starch. High-amylose maize starch (HAMS) is of interest because it possesses unique functionalities and provides many health benefits for humans. Therefore, many high-amylose maize varieties h...

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Veröffentlicht in:	Carbohydrate polymers 2023-01, Vol.299, p.120185-120185, Article 120185
Hauptverfasser:	Obadi, Mohammed, Qi, Yajing, Xu, Bin
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylose Animals Animals, Genetically Modified Food applications High-amylose maize Humans Physicochemical property Resistant Starch Starch Structure Zea mays
Online-Zugang:	Volltext
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