The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a randomized crossover trial

Insufficient sleep duration increases obesity risk in children, but the mechanisms remain unclear. This study seeks to determine how changes in sleep influence energy intake and eating behavior. Sleep was experimentally manipulated in a randomized, crossover study in 105 children (8–12 y) who met cu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The American journal of clinical nutrition 2023-02, Vol.117 (2), p.317-325
Hauptverfasser: Morrison, Silke, Jackson, Rosie, Haszard, Jillian J., Galland, Barbara C., Meredith-Jones, Kim A., Fleming, Elizabeth A., Ward, Aimee L., Elder, Dawn E., Beebe, Dean W., Taylor, Rachael W.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 325
container_issue 2
container_start_page 317
container_title The American journal of clinical nutrition
container_volume 117
creator Morrison, Silke
Jackson, Rosie
Haszard, Jillian J.
Galland, Barbara C.
Meredith-Jones, Kim A.
Fleming, Elizabeth A.
Ward, Aimee L.
Elder, Dawn E.
Beebe, Dean W.
Taylor, Rachael W.
description Insufficient sleep duration increases obesity risk in children, but the mechanisms remain unclear. This study seeks to determine how changes in sleep influence energy intake and eating behavior. Sleep was experimentally manipulated in a randomized, crossover study in 105 children (8–12 y) who met current sleep guidelines (8–11 h/night). Participants went to bed 1 h earlier (sleep extension condition) and 1 h later (sleep restriction condition) than their usual bedtime for 7 consecutive nights, separated by a 1-wk washout. Sleep was measured via waist-worn actigraphy. Dietary intake (2 24-h recalls/wk), eating behaviors (Child Eating Behavior Questionnaire), and the desire to eat different foods (questionnaire) were measured during or at the end of both sleep conditions. The type of food was classified by the level of processing (NOVA) and as core or noncore (typically energy-dense foods) foods. Data were analyzed according to ‘intention to treat’ and ‘per protocol,’ an a priori difference in sleep duration between intervention conditions of ≥30 min. The intention to treat analysis (n = 100) showed a mean difference (95% CI) in daily energy intake of 233 kJ (−42, 509), with significantly more energy from noncore foods (416 kJ; 6.5, 826) during sleep restriction. Differences were magnified in the per-protocol analysis, with differences in daily energy of 361 kJ (20, 702), noncore foods of 504 kJ (25, 984), and ultraprocessed foods of 523 kJ (93, 952). Differences in eating behaviors were also observed, with greater emotional overeating (0.12; 0.01, 0.24) and undereating (0.15; 0.03, 0.27), but not satiety responsiveness (−0.06; −0.17, 0.04) with sleep restriction. Mild sleep deprivation may play a role in pediatric obesity by increasing caloric intake, particularly from noncore and ultraprocessed foods. Eating in response to emotions rather than perceived hunger may partly explain why children engage in unhealthy dietary behaviors when tired. This trial was registered at Australian New Zealand Clinical Trials Registry; ANZCTR as CTRN12618001671257.
doi_str_mv 10.1016/j.ajcnut.2022.10.007
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2783493004</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0002916522105125</els_id><sourcerecordid>2783493004</sourcerecordid><originalsourceid>FETCH-LOGICAL-c436t-520e0069fae1794e8264653f56992d555eef5f587c9dfe73be5b316377100a573</originalsourceid><addsrcrecordid>eNp9kc1u1DAUhS1ERYfCGyBkiQ2bTP0T2wkLpKriT6rUTVlbHvu645DYg52MBK_AS9dhCgsWrCwdfedc33sQekXJlhIqL4etGWxc5i0jjFVpS4h6gja0513DGVFP0YYQwpqeSnGOnpcyEEJZ28ln6JzLTvKOqQ36dbcHDN6DnXHyeEoOyozt3sR7KDhEXEaAA04RuwCzyT-qNptvgE10GMwc4j3ewd4cQ8orbvdhdBniO1zApuhWR1pmm6YaVwcYnKszTeEnOGxzKiUdIeM5BzO-QGfejAVePr4X6OvHD3fXn5ub209frq9uGttyOTeCESBE9t4AVX0LHZOtFNwL2ffMCSEAvPCiU7Z3HhTfgdhxKrlSlBAjFL9Ab0-5h5y-L3VfPYViYRxNhLQUzVTH254T0lb0zT_okJYc6-9WSknZKyEq1Z6o3wtl8PqQw1RX15TotSw96FNZei1rVWtZ1fb6MXzZTeD-mv60U4H3JwDqNY4Bsi42QLTgQq6FaZfC_yc8APAkqAs</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2787669755</pqid></control><display><type>article</type><title>The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a randomized crossover trial</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Morrison, Silke ; Jackson, Rosie ; Haszard, Jillian J. ; Galland, Barbara C. ; Meredith-Jones, Kim A. ; Fleming, Elizabeth A. ; Ward, Aimee L. ; Elder, Dawn E. ; Beebe, Dean W. ; Taylor, Rachael W.</creator><creatorcontrib>Morrison, Silke ; Jackson, Rosie ; Haszard, Jillian J. ; Galland, Barbara C. ; Meredith-Jones, Kim A. ; Fleming, Elizabeth A. ; Ward, Aimee L. ; Elder, Dawn E. ; Beebe, Dean W. ; Taylor, Rachael W.</creatorcontrib><description>Insufficient sleep duration increases obesity risk in children, but the mechanisms remain unclear. This study seeks to determine how changes in sleep influence energy intake and eating behavior. Sleep was experimentally manipulated in a randomized, crossover study in 105 children (8–12 y) who met current sleep guidelines (8–11 h/night). Participants went to bed 1 h earlier (sleep extension condition) and 1 h later (sleep restriction condition) than their usual bedtime for 7 consecutive nights, separated by a 1-wk washout. Sleep was measured via waist-worn actigraphy. Dietary intake (2 24-h recalls/wk), eating behaviors (Child Eating Behavior Questionnaire), and the desire to eat different foods (questionnaire) were measured during or at the end of both sleep conditions. The type of food was classified by the level of processing (NOVA) and as core or noncore (typically energy-dense foods) foods. Data were analyzed according to ‘intention to treat’ and ‘per protocol,’ an a priori difference in sleep duration between intervention conditions of ≥30 min. The intention to treat analysis (n = 100) showed a mean difference (95% CI) in daily energy intake of 233 kJ (−42, 509), with significantly more energy from noncore foods (416 kJ; 6.5, 826) during sleep restriction. Differences were magnified in the per-protocol analysis, with differences in daily energy of 361 kJ (20, 702), noncore foods of 504 kJ (25, 984), and ultraprocessed foods of 523 kJ (93, 952). Differences in eating behaviors were also observed, with greater emotional overeating (0.12; 0.01, 0.24) and undereating (0.15; 0.03, 0.27), but not satiety responsiveness (−0.06; −0.17, 0.04) with sleep restriction. Mild sleep deprivation may play a role in pediatric obesity by increasing caloric intake, particularly from noncore and ultraprocessed foods. Eating in response to emotions rather than perceived hunger may partly explain why children engage in unhealthy dietary behaviors when tired. This trial was registered at Australian New Zealand Clinical Trials Registry; ANZCTR as CTRN12618001671257.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1016/j.ajcnut.2022.10.007</identifier><identifier>PMID: 36863827</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Australia ; Child ; Children ; core/noncore foods ; Cross-Over Studies ; crossover design ; Diet ; Dietary intake ; Eating ; Eating behavior ; Energy intake ; Feeding Behavior ; Food ; Food intake ; Humans ; Hunger ; Obesity ; Pediatrics ; Processed foods ; Questionnaires ; Satiety ; Sleep ; Sleep Deprivation ; ultraprocessed foods</subject><ispartof>The American journal of clinical nutrition, 2023-02, Vol.117 (2), p.317-325</ispartof><rights>2022 American Society for Nutrition</rights><rights>Copyright © 2022 American Society for Nutrition. All rights reserved.</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Feb 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c436t-520e0069fae1794e8264653f56992d555eef5f587c9dfe73be5b316377100a573</citedby><cites>FETCH-LOGICAL-c436t-520e0069fae1794e8264653f56992d555eef5f587c9dfe73be5b316377100a573</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36863827$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Morrison, Silke</creatorcontrib><creatorcontrib>Jackson, Rosie</creatorcontrib><creatorcontrib>Haszard, Jillian J.</creatorcontrib><creatorcontrib>Galland, Barbara C.</creatorcontrib><creatorcontrib>Meredith-Jones, Kim A.</creatorcontrib><creatorcontrib>Fleming, Elizabeth A.</creatorcontrib><creatorcontrib>Ward, Aimee L.</creatorcontrib><creatorcontrib>Elder, Dawn E.</creatorcontrib><creatorcontrib>Beebe, Dean W.</creatorcontrib><creatorcontrib>Taylor, Rachael W.</creatorcontrib><title>The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a randomized crossover trial</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Insufficient sleep duration increases obesity risk in children, but the mechanisms remain unclear. This study seeks to determine how changes in sleep influence energy intake and eating behavior. Sleep was experimentally manipulated in a randomized, crossover study in 105 children (8–12 y) who met current sleep guidelines (8–11 h/night). Participants went to bed 1 h earlier (sleep extension condition) and 1 h later (sleep restriction condition) than their usual bedtime for 7 consecutive nights, separated by a 1-wk washout. Sleep was measured via waist-worn actigraphy. Dietary intake (2 24-h recalls/wk), eating behaviors (Child Eating Behavior Questionnaire), and the desire to eat different foods (questionnaire) were measured during or at the end of both sleep conditions. The type of food was classified by the level of processing (NOVA) and as core or noncore (typically energy-dense foods) foods. Data were analyzed according to ‘intention to treat’ and ‘per protocol,’ an a priori difference in sleep duration between intervention conditions of ≥30 min. The intention to treat analysis (n = 100) showed a mean difference (95% CI) in daily energy intake of 233 kJ (−42, 509), with significantly more energy from noncore foods (416 kJ; 6.5, 826) during sleep restriction. Differences were magnified in the per-protocol analysis, with differences in daily energy of 361 kJ (20, 702), noncore foods of 504 kJ (25, 984), and ultraprocessed foods of 523 kJ (93, 952). Differences in eating behaviors were also observed, with greater emotional overeating (0.12; 0.01, 0.24) and undereating (0.15; 0.03, 0.27), but not satiety responsiveness (−0.06; −0.17, 0.04) with sleep restriction. Mild sleep deprivation may play a role in pediatric obesity by increasing caloric intake, particularly from noncore and ultraprocessed foods. Eating in response to emotions rather than perceived hunger may partly explain why children engage in unhealthy dietary behaviors when tired. This trial was registered at Australian New Zealand Clinical Trials Registry; ANZCTR as CTRN12618001671257.</description><subject>Australia</subject><subject>Child</subject><subject>Children</subject><subject>core/noncore foods</subject><subject>Cross-Over Studies</subject><subject>crossover design</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Eating</subject><subject>Eating behavior</subject><subject>Energy intake</subject><subject>Feeding Behavior</subject><subject>Food</subject><subject>Food intake</subject><subject>Humans</subject><subject>Hunger</subject><subject>Obesity</subject><subject>Pediatrics</subject><subject>Processed foods</subject><subject>Questionnaires</subject><subject>Satiety</subject><subject>Sleep</subject><subject>Sleep Deprivation</subject><subject>ultraprocessed foods</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kc1u1DAUhS1ERYfCGyBkiQ2bTP0T2wkLpKriT6rUTVlbHvu645DYg52MBK_AS9dhCgsWrCwdfedc33sQekXJlhIqL4etGWxc5i0jjFVpS4h6gja0513DGVFP0YYQwpqeSnGOnpcyEEJZ28ln6JzLTvKOqQ36dbcHDN6DnXHyeEoOyozt3sR7KDhEXEaAA04RuwCzyT-qNptvgE10GMwc4j3ewd4cQ8orbvdhdBniO1zApuhWR1pmm6YaVwcYnKszTeEnOGxzKiUdIeM5BzO-QGfejAVePr4X6OvHD3fXn5ub209frq9uGttyOTeCESBE9t4AVX0LHZOtFNwL2ffMCSEAvPCiU7Z3HhTfgdhxKrlSlBAjFL9Ab0-5h5y-L3VfPYViYRxNhLQUzVTH254T0lb0zT_okJYc6-9WSknZKyEq1Z6o3wtl8PqQw1RX15TotSw96FNZei1rVWtZ1fb6MXzZTeD-mv60U4H3JwDqNY4Bsi42QLTgQq6FaZfC_yc8APAkqAs</recordid><startdate>202302</startdate><enddate>202302</enddate><creator>Morrison, Silke</creator><creator>Jackson, Rosie</creator><creator>Haszard, Jillian J.</creator><creator>Galland, Barbara C.</creator><creator>Meredith-Jones, Kim A.</creator><creator>Fleming, Elizabeth A.</creator><creator>Ward, Aimee L.</creator><creator>Elder, Dawn E.</creator><creator>Beebe, Dean W.</creator><creator>Taylor, Rachael W.</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>202302</creationdate><title>The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a randomized crossover trial</title><author>Morrison, Silke ; Jackson, Rosie ; Haszard, Jillian J. ; Galland, Barbara C. ; Meredith-Jones, Kim A. ; Fleming, Elizabeth A. ; Ward, Aimee L. ; Elder, Dawn E. ; Beebe, Dean W. ; Taylor, Rachael W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c436t-520e0069fae1794e8264653f56992d555eef5f587c9dfe73be5b316377100a573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Australia</topic><topic>Child</topic><topic>Children</topic><topic>core/noncore foods</topic><topic>Cross-Over Studies</topic><topic>crossover design</topic><topic>Diet</topic><topic>Dietary intake</topic><topic>Eating</topic><topic>Eating behavior</topic><topic>Energy intake</topic><topic>Feeding Behavior</topic><topic>Food</topic><topic>Food intake</topic><topic>Humans</topic><topic>Hunger</topic><topic>Obesity</topic><topic>Pediatrics</topic><topic>Processed foods</topic><topic>Questionnaires</topic><topic>Satiety</topic><topic>Sleep</topic><topic>Sleep Deprivation</topic><topic>ultraprocessed foods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Morrison, Silke</creatorcontrib><creatorcontrib>Jackson, Rosie</creatorcontrib><creatorcontrib>Haszard, Jillian J.</creatorcontrib><creatorcontrib>Galland, Barbara C.</creatorcontrib><creatorcontrib>Meredith-Jones, Kim A.</creatorcontrib><creatorcontrib>Fleming, Elizabeth A.</creatorcontrib><creatorcontrib>Ward, Aimee L.</creatorcontrib><creatorcontrib>Elder, Dawn E.</creatorcontrib><creatorcontrib>Beebe, Dean W.</creatorcontrib><creatorcontrib>Taylor, Rachael W.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium &amp; Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Morrison, Silke</au><au>Jackson, Rosie</au><au>Haszard, Jillian J.</au><au>Galland, Barbara C.</au><au>Meredith-Jones, Kim A.</au><au>Fleming, Elizabeth A.</au><au>Ward, Aimee L.</au><au>Elder, Dawn E.</au><au>Beebe, Dean W.</au><au>Taylor, Rachael W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a randomized crossover trial</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2023-02</date><risdate>2023</risdate><volume>117</volume><issue>2</issue><spage>317</spage><epage>325</epage><pages>317-325</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><abstract>Insufficient sleep duration increases obesity risk in children, but the mechanisms remain unclear. This study seeks to determine how changes in sleep influence energy intake and eating behavior. Sleep was experimentally manipulated in a randomized, crossover study in 105 children (8–12 y) who met current sleep guidelines (8–11 h/night). Participants went to bed 1 h earlier (sleep extension condition) and 1 h later (sleep restriction condition) than their usual bedtime for 7 consecutive nights, separated by a 1-wk washout. Sleep was measured via waist-worn actigraphy. Dietary intake (2 24-h recalls/wk), eating behaviors (Child Eating Behavior Questionnaire), and the desire to eat different foods (questionnaire) were measured during or at the end of both sleep conditions. The type of food was classified by the level of processing (NOVA) and as core or noncore (typically energy-dense foods) foods. Data were analyzed according to ‘intention to treat’ and ‘per protocol,’ an a priori difference in sleep duration between intervention conditions of ≥30 min. The intention to treat analysis (n = 100) showed a mean difference (95% CI) in daily energy intake of 233 kJ (−42, 509), with significantly more energy from noncore foods (416 kJ; 6.5, 826) during sleep restriction. Differences were magnified in the per-protocol analysis, with differences in daily energy of 361 kJ (20, 702), noncore foods of 504 kJ (25, 984), and ultraprocessed foods of 523 kJ (93, 952). Differences in eating behaviors were also observed, with greater emotional overeating (0.12; 0.01, 0.24) and undereating (0.15; 0.03, 0.27), but not satiety responsiveness (−0.06; −0.17, 0.04) with sleep restriction. Mild sleep deprivation may play a role in pediatric obesity by increasing caloric intake, particularly from noncore and ultraprocessed foods. Eating in response to emotions rather than perceived hunger may partly explain why children engage in unhealthy dietary behaviors when tired. This trial was registered at Australian New Zealand Clinical Trials Registry; ANZCTR as CTRN12618001671257.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>36863827</pmid><doi>10.1016/j.ajcnut.2022.10.007</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0002-9165
ispartof The American journal of clinical nutrition, 2023-02, Vol.117 (2), p.317-325
issn 0002-9165
1938-3207
language eng
recordid cdi_proquest_miscellaneous_2783493004
source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects Australia
Child
Children
core/noncore foods
Cross-Over Studies
crossover design
Diet
Dietary intake
Eating
Eating behavior
Energy intake
Feeding Behavior
Food
Food intake
Humans
Hunger
Obesity
Pediatrics
Processed foods
Questionnaires
Satiety
Sleep
Sleep Deprivation
ultraprocessed foods
title The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a randomized crossover trial
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-06T21%3A19%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20effect%20of%20modest%20changes%20in%20sleep%20on%20dietary%20intake%20and%20eating%20behavior%20in%20children:%20secondary%20outcomes%20of%20a%20randomized%20crossover%20trial&rft.jtitle=The%20American%20journal%20of%20clinical%20nutrition&rft.au=Morrison,%20Silke&rft.date=2023-02&rft.volume=117&rft.issue=2&rft.spage=317&rft.epage=325&rft.pages=317-325&rft.issn=0002-9165&rft.eissn=1938-3207&rft_id=info:doi/10.1016/j.ajcnut.2022.10.007&rft_dat=%3Cproquest_cross%3E2783493004%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2787669755&rft_id=info:pmid/36863827&rft_els_id=S0002916522105125&rfr_iscdi=true