Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods

A simultaneous analytical method was developed for the determination of alkyl furans (Furan, 2-methylfuran, 3-methylfuran and 2,5-dimethylfuran) in processed foods by headspace-GC-MS. Single-laboratory validation data of furan, 2-methylfuran, 3-methylfuran and 2,5-dimethylfuran showed good precision...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2023/02/25, Vol.64(1), pp.29-33
Hauptverfasser:	Ogiso, Motoki, Hashimoto, Chihiro, Toriumi, Eisuke, Nishimura, Kanako, Iizuka, Seiichiro, Sakamoto, Kazuhiro, Yamamoto, Yushi, Yamada, Yukiko
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	Analytical methods apple juice baby food Baby foods Coffee dimethylfuran Food contamination Food processing Food Safety Food, Processed Fruit juices furan Furans headspace-GC-MS Humans Infant infant formula methylfuran Pesticides Processed foods Risk management Safety management Soy sauce
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