The effects of spirulina intake on clinical and metabolic parameters in Alzheimer's disease: A randomized, double‐blind, controlled trial
The current study aimed to determine the effects of spirulina intake on cognitive function and metabolic status among patients with Alzheimer's disease (AD). This randomized, double‐blind, controlled clinical trial was done among 60 subjects with AD. Patients were randomly assigned to receive e...
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Veröffentlicht in: | Phytotherapy research 2023-07, Vol.37 (7), p.2957-2964 |
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Format: | Artikel |
Sprache: | eng |
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