Anticancer potential of fermented milk with autochthonous lactic acid bacteria

The purpose of this study was to investigate the effect of fermented milk supernatants of autochthonous lactic acid bacteria, including Lactobacillus helveticus KMCH1 (ON561781), Lactococcus lactis KMCM3 (ON561782), and Lactiplantibacillus plantarum KMJC4 (ON615217), on human colon cancer (HT-29) an...

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Veröffentlicht in:	Journal of applied microbiology 2023-03, Vol.134 (3)
Hauptverfasser:	Mahmoudi, Mandana, Khomeiri, Morteza, Saeidi, Mohsen, Davoodi, Homa, Memarian, Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Fermentation Humans Lactobacillales - metabolism Lactobacillus helveticus Lactococcus lactis - metabolism Mice Milk - microbiology Peptides - metabolism
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