Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export
BACKGROUND The last decade has seen a growing interest in reducing the use of chemical fungicides for postharvest decay control. In the research for new, safe alternatives, the combined application of biocontrol agents and passive modified‐atmosphere packaging (MAP) has been shown to be a promising...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2023-07, Vol.103 (9), p.4592-4602 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Cabañas, Catalina M. Hernández, Alejandro Serradilla, Manuel J. Moraga, Carlos Martín, Alberto Córdoba, María de Guía Ruiz‐Moyano, Santiago |
| description | BACKGROUND
The last decade has seen a growing interest in reducing the use of chemical fungicides for postharvest decay control. In the research for new, safe alternatives, the combined application of biocontrol agents and passive modified‐atmosphere packaging (MAP) has been shown to be a promising strategy to extend fruit quality. Therefore, the aim of this work was to evaluate the effect of the combined application of MAP and two antagonistic yeasts, Metschnikowia pulcherrima L672 and Pichia kudriavzevii PK18, on sweet cherry shelf life.
RESULTS
Microbiological, physico‐chemical, and quality fruit analysis from batches treated with antagonistic yeast were compared with a control batch without yeast application and a batch to which fludioxonil (Scholar®) was applied. The composition of the atmosphere and physico‐chemical traits showed similar values among the different batches during cold storage. However, interestingly, the combination of MAP with the antagonistic yeasts M. pulcherrima L672 and P. kudriavzevii PK18 increases the control of microbiological spoilage with results comparable to the application of fludioxonil. In addition, these batches experienced a slight decrease in volatile compounds associated with fresh fruit aroma, whereas in the control batch an increase of altered fruit aromas was observed. The same effect of control of spoilage was observed during the shelf life period.
CONCLUSION
These results showed the positive effect of the combination of antagonistic yeasts and MAP, obtaining similar results in terms of control of microbiological spoilage and physico‐chemical quality compared with the application of fludioxonil. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. |
| doi_str_mv | 10.1002/jsfa.12532 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2780763018</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2780763018</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3932-66b631bda709dc18eff4452f1c07f30d8a4553b3d677c8b4b09b3f9b7ccfe9413</originalsourceid><addsrcrecordid>eNp9kc1u1DAURi0EokNhwwMgS2wKUoZrO7_LqqJQNBJIwDqyneuph8QOdlLIjkfgIXgyngSHKSxYsLKu7_mOLH-EPGawZQD8xSEauWW8EPwO2TBoqgyAwV2ySUueFSznJ-RBjAcAaJqyvE9ORFkXAIXYkB9Xwxj8DQ7oJuoNjdfYm5_fvvfW4DrrawxhoWfvwuzmSOWNnQe62z6jaqHaD8o67Kgcx95qOVnv1szgO2ssdkkjp8HHMTmQjlJ_knvr9lS6FHGT3Htn42Q1XVDGiRofaO_dPsW6dC-dRopfRx-mh-SekX3ER7fnKfl4-fLDxets9_bV1cX5LtOiETwrS1UKpjpZQdNpVqMxeV5wwzRURkBXy7wohBJdWVW6VrmCRgnTqEprg03OxCk5O3rTl3yeMU7tYKPGvpcO_RxbXtVQlQJYndCn_6AHPweXXtfymnMOPM9X6vmR0sHHGNC0Y7CDDEvLoF27a9fu2t_dJfjJrXJWA3Z_0T9lJYAdgS-2x-U_qvbN-8vzo_QXX3Gpnw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2822202448</pqid></control><display><type>article</type><title>Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Cabañas, Catalina M. ; Hernández, Alejandro ; Serradilla, Manuel J. ; Moraga, Carlos ; Martín, Alberto ; Córdoba, María de Guía ; Ruiz‐Moyano, Santiago</creator><creatorcontrib>Cabañas, Catalina M. ; Hernández, Alejandro ; Serradilla, Manuel J. ; Moraga, Carlos ; Martín, Alberto ; Córdoba, María de Guía ; Ruiz‐Moyano, Santiago</creatorcontrib><description>BACKGROUND
The last decade has seen a growing interest in reducing the use of chemical fungicides for postharvest decay control. In the research for new, safe alternatives, the combined application of biocontrol agents and passive modified‐atmosphere packaging (MAP) has been shown to be a promising strategy to extend fruit quality. Therefore, the aim of this work was to evaluate the effect of the combined application of MAP and two antagonistic yeasts, Metschnikowia pulcherrima L672 and Pichia kudriavzevii PK18, on sweet cherry shelf life.
RESULTS
Microbiological, physico‐chemical, and quality fruit analysis from batches treated with antagonistic yeast were compared with a control batch without yeast application and a batch to which fludioxonil (Scholar®) was applied. The composition of the atmosphere and physico‐chemical traits showed similar values among the different batches during cold storage. However, interestingly, the combination of MAP with the antagonistic yeasts M. pulcherrima L672 and P. kudriavzevii PK18 increases the control of microbiological spoilage with results comparable to the application of fludioxonil. In addition, these batches experienced a slight decrease in volatile compounds associated with fresh fruit aroma, whereas in the control batch an increase of altered fruit aromas was observed. The same effect of control of spoilage was observed during the shelf life period.
CONCLUSION
These results showed the positive effect of the combination of antagonistic yeasts and MAP, obtaining similar results in terms of control of microbiological spoilage and physico‐chemical quality compared with the application of fludioxonil. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.12532</identifier><identifier>PMID: 36850053</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Aroma ; Atmosphere ; biocontrol ; Biological control ; Cold storage ; Fludioxonil ; Food Packaging ; Fruit - chemistry ; Fruits ; Fungicides ; Packaging ; Post-harvest decay ; postharvest pathogens ; Prunus avium ; quality ; Shelf life ; Spoilage ; supply chain ; Volatile compounds ; Yeast ; Yeasts</subject><ispartof>Journal of the science of food and agriculture, 2023-07, Vol.103 (9), p.4592-4602</ispartof><rights>2023 The Authors. published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.</rights><rights>2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.</rights><rights>2023. This article is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3932-66b631bda709dc18eff4452f1c07f30d8a4553b3d677c8b4b09b3f9b7ccfe9413</citedby><cites>FETCH-LOGICAL-c3932-66b631bda709dc18eff4452f1c07f30d8a4553b3d677c8b4b09b3f9b7ccfe9413</cites><orcidid>0000-0002-2764-3386 ; 0000-0001-6104-8102</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.12532$$EPDF$$P50$$Gwiley$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.12532$$EHTML$$P50$$Gwiley$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36850053$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cabañas, Catalina M.</creatorcontrib><creatorcontrib>Hernández, Alejandro</creatorcontrib><creatorcontrib>Serradilla, Manuel J.</creatorcontrib><creatorcontrib>Moraga, Carlos</creatorcontrib><creatorcontrib>Martín, Alberto</creatorcontrib><creatorcontrib>Córdoba, María de Guía</creatorcontrib><creatorcontrib>Ruiz‐Moyano, Santiago</creatorcontrib><title>Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
The last decade has seen a growing interest in reducing the use of chemical fungicides for postharvest decay control. In the research for new, safe alternatives, the combined application of biocontrol agents and passive modified‐atmosphere packaging (MAP) has been shown to be a promising strategy to extend fruit quality. Therefore, the aim of this work was to evaluate the effect of the combined application of MAP and two antagonistic yeasts, Metschnikowia pulcherrima L672 and Pichia kudriavzevii PK18, on sweet cherry shelf life.
RESULTS
Microbiological, physico‐chemical, and quality fruit analysis from batches treated with antagonistic yeast were compared with a control batch without yeast application and a batch to which fludioxonil (Scholar®) was applied. The composition of the atmosphere and physico‐chemical traits showed similar values among the different batches during cold storage. However, interestingly, the combination of MAP with the antagonistic yeasts M. pulcherrima L672 and P. kudriavzevii PK18 increases the control of microbiological spoilage with results comparable to the application of fludioxonil. In addition, these batches experienced a slight decrease in volatile compounds associated with fresh fruit aroma, whereas in the control batch an increase of altered fruit aromas was observed. The same effect of control of spoilage was observed during the shelf life period.
CONCLUSION
These results showed the positive effect of the combination of antagonistic yeasts and MAP, obtaining similar results in terms of control of microbiological spoilage and physico‐chemical quality compared with the application of fludioxonil. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.</description><subject>Aroma</subject><subject>Atmosphere</subject><subject>biocontrol</subject><subject>Biological control</subject><subject>Cold storage</subject><subject>Fludioxonil</subject><subject>Food Packaging</subject><subject>Fruit - chemistry</subject><subject>Fruits</subject><subject>Fungicides</subject><subject>Packaging</subject><subject>Post-harvest decay</subject><subject>postharvest pathogens</subject><subject>Prunus avium</subject><subject>quality</subject><subject>Shelf life</subject><subject>Spoilage</subject><subject>supply chain</subject><subject>Volatile compounds</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>WIN</sourceid><sourceid>EIF</sourceid><recordid>eNp9kc1u1DAURi0EokNhwwMgS2wKUoZrO7_LqqJQNBJIwDqyneuph8QOdlLIjkfgIXgyngSHKSxYsLKu7_mOLH-EPGawZQD8xSEauWW8EPwO2TBoqgyAwV2ySUueFSznJ-RBjAcAaJqyvE9ORFkXAIXYkB9Xwxj8DQ7oJuoNjdfYm5_fvvfW4DrrawxhoWfvwuzmSOWNnQe62z6jaqHaD8o67Kgcx95qOVnv1szgO2ssdkkjp8HHMTmQjlJ_knvr9lS6FHGT3Htn42Q1XVDGiRofaO_dPsW6dC-dRopfRx-mh-SekX3ER7fnKfl4-fLDxets9_bV1cX5LtOiETwrS1UKpjpZQdNpVqMxeV5wwzRURkBXy7wohBJdWVW6VrmCRgnTqEprg03OxCk5O3rTl3yeMU7tYKPGvpcO_RxbXtVQlQJYndCn_6AHPweXXtfymnMOPM9X6vmR0sHHGNC0Y7CDDEvLoF27a9fu2t_dJfjJrXJWA3Z_0T9lJYAdgS-2x-U_qvbN-8vzo_QXX3Gpnw</recordid><startdate>202307</startdate><enddate>202307</enddate><creator>Cabañas, Catalina M.</creator><creator>Hernández, Alejandro</creator><creator>Serradilla, Manuel J.</creator><creator>Moraga, Carlos</creator><creator>Martín, Alberto</creator><creator>Córdoba, María de Guía</creator><creator>Ruiz‐Moyano, Santiago</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>24P</scope><scope>WIN</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-2764-3386</orcidid><orcidid>https://orcid.org/0000-0001-6104-8102</orcidid></search><sort><creationdate>202307</creationdate><title>Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export</title><author>Cabañas, Catalina M. ; 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The last decade has seen a growing interest in reducing the use of chemical fungicides for postharvest decay control. In the research for new, safe alternatives, the combined application of biocontrol agents and passive modified‐atmosphere packaging (MAP) has been shown to be a promising strategy to extend fruit quality. Therefore, the aim of this work was to evaluate the effect of the combined application of MAP and two antagonistic yeasts, Metschnikowia pulcherrima L672 and Pichia kudriavzevii PK18, on sweet cherry shelf life.
RESULTS
Microbiological, physico‐chemical, and quality fruit analysis from batches treated with antagonistic yeast were compared with a control batch without yeast application and a batch to which fludioxonil (Scholar®) was applied. The composition of the atmosphere and physico‐chemical traits showed similar values among the different batches during cold storage. However, interestingly, the combination of MAP with the antagonistic yeasts M. pulcherrima L672 and P. kudriavzevii PK18 increases the control of microbiological spoilage with results comparable to the application of fludioxonil. In addition, these batches experienced a slight decrease in volatile compounds associated with fresh fruit aroma, whereas in the control batch an increase of altered fruit aromas was observed. The same effect of control of spoilage was observed during the shelf life period.
CONCLUSION
These results showed the positive effect of the combination of antagonistic yeasts and MAP, obtaining similar results in terms of control of microbiological spoilage and physico‐chemical quality compared with the application of fludioxonil. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>36850053</pmid><doi>10.1002/jsfa.12532</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-2764-3386</orcidid><orcidid>https://orcid.org/0000-0001-6104-8102</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2023-07, Vol.103 (9), p.4592-4602 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Aroma Atmosphere biocontrol Biological control Cold storage Fludioxonil Food Packaging Fruit - chemistry Fruits Fungicides Packaging Post-harvest decay postharvest pathogens Prunus avium quality Shelf life Spoilage supply chain Volatile compounds Yeast Yeasts |
| title | Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export |
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