Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials

Sugar-sweetened beverages (SSBs) providing excess energy increase adiposity. The effect of other food sources of sugars at different energy control levels is unclear. To determine the effect of food sources of fructose-containing sugars by energy control on adiposity. In this systematic review and m...

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Veröffentlicht in:	The American journal of clinical nutrition 2023-04, Vol.117 (4), p.741-765
Hauptverfasser:	Chiavaroli, Laura, Cheung, Annette, Ayoub-Charette, Sabrina, Ahmed, Amna, Lee, Danielle, Au-Yeung, Fei, Qi, XinYe, Back, Songhee, McGlynn, Néma, Ha, Vanessa, Lai, Ethan, Khan, Tauseef A., Blanco Mejia, Sonia, Zurbau, Andreea, Choo, Vivian L., de Souza, Russell J., Wolever, Thomas MS, Leiter, Lawrence A., Kendall, Cyril WC, Jenkins, David JA, Sievenpiper, John L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose tissue Adiposity Beverages Body Weight Energy Feeding trials Food Food sources Fructose Fruit Fruit juices Fruits Humans Meta-analysis Obesity Quality Substitutes Subtraction Sugar sugar-sweetened beverages sugars Sweeteners Systematic review
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