Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study
An average American consumes 3 meals weekly from fast-food or full-service restaurants, which contain more calories, fat, sodium, and cholesterol than meals prepared at home. This study examined whether consistent and changing fast-food or full-service consumption was associated with weight change o...
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| Veröffentlicht in: | The American journal of clinical nutrition 2023-02, Vol.117 (2), p.392-401 |
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| creator | Hodge, Rebecca A. Um, Caroline Y. McCullough, Marjorie L. Fan, Qinjin Chantaprasopsuk, Sicha Deubler, Emily Rees-Punia, Erika Patel, Alpa V. |
| description | An average American consumes 3 meals weekly from fast-food or full-service restaurants, which contain more calories, fat, sodium, and cholesterol than meals prepared at home.
This study examined whether consistent and changing fast-food or full-service consumption was associated with weight change over a 3-y period.
Among 98,589 US adults from the American Cancer Society’s Cancer Prevention Study-3, self-reported weight and fast-food and full-service consumption from 2015 and 2018 were examined using a multivariable-adjusted linear regression analysis to assess the association of consistent and changing consumption on 3-y weight change.
Individuals who made no changes to their fast-food or full-service intake over the study period gained weight regardless of consumption frequency, although low consumers gained less weight than high consumers (low fast-food: β = −1.08; 95% CI: −1.22, −0.93; low full-service: β = −0.35; 95% CI: −0.50, −0.21; P < 0.001). Decreased fast-food intake during the study period (e.g., from high [>1 meal/wk] to low [≤0.5 meal/wk], high to medium [>0.5 to ≤1 meal/wk], or medium to low) and decreased full-service intake from high (≥1 meal/wk) to low ( |
| doi_str_mv | 10.1016/j.ajcnut.2022.12.006 |
| format | Article |
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This study examined whether consistent and changing fast-food or full-service consumption was associated with weight change over a 3-y period.
Among 98,589 US adults from the American Cancer Society’s Cancer Prevention Study-3, self-reported weight and fast-food and full-service consumption from 2015 and 2018 were examined using a multivariable-adjusted linear regression analysis to assess the association of consistent and changing consumption on 3-y weight change.
Individuals who made no changes to their fast-food or full-service intake over the study period gained weight regardless of consumption frequency, although low consumers gained less weight than high consumers (low fast-food: β = −1.08; 95% CI: −1.22, −0.93; low full-service: β = −0.35; 95% CI: −0.50, −0.21; P < 0.001). Decreased fast-food intake during the study period (e.g., from high [>1 meal/wk] to low [≤0.5 meal/wk], high to medium [>0.5 to ≤1 meal/wk], or medium to low) and decreased full-service intake from high (≥1 meal/wk) to low (<1 meal/mo) were significantly associated with weight loss (high–low: β = −2.77; 95% CI: −3.23, −2.31; high–medium: β = −1.53; 95% CI: −1.72, −1.33; medium–low: β = −0.85; 95% CI: −1.06, −0.63; high–low full-service: β = −0.92; 95% CI: −1.36, −0.49; P < 0.001). Decreased consumption of both fast-food and full-service restaurant meals was associated with greater weight loss than decreasing fast-food alone (both: β = −1.65; 95% CI: −1.82, −1.37; fast-food only: β = −0.95; 95% CI: −1.12, −0.79; P < 0.001).
Decreased consumption of fast-food and full-service meals over 3 y, particularly among high consumers at baseline, was associated with weight loss and may be an effective approach to weight loss. Moreover, decreasing both fast-food and full-service meal consumption was associated with a greater weight loss than decreasing only fast-food meal consumption.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1016/j.ajcnut.2022.12.006</identifier><identifier>PMID: 36811570</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adult ; Body weight loss ; Calories ; Cancer ; Cancer Prevention Study-3 ; Cholesterol ; Cohort analysis ; Cohort Studies ; cohort study ; Consumers ; Eating ; Energy Intake ; Fast food ; Fast Foods - statistics & numerical data ; Food ; Food consumption ; Food intake ; full-service ; Humans ; Meals ; Population studies ; Regression analysis ; Restaurants - statistics & numerical data ; United States - epidemiology ; weight change ; Weight Loss</subject><ispartof>The American journal of clinical nutrition, 2023-02, Vol.117 (2), p.392-401</ispartof><rights>2022 American Society for Nutrition</rights><rights>Copyright © 2022 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Feb 2023</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c385t-d26b18eb42a792c5835aee490086ac50ae064ef8101e121146b1aded92f7229b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36811570$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hodge, Rebecca A.</creatorcontrib><creatorcontrib>Um, Caroline Y.</creatorcontrib><creatorcontrib>McCullough, Marjorie L.</creatorcontrib><creatorcontrib>Fan, Qinjin</creatorcontrib><creatorcontrib>Chantaprasopsuk, Sicha</creatorcontrib><creatorcontrib>Deubler, Emily</creatorcontrib><creatorcontrib>Rees-Punia, Erika</creatorcontrib><creatorcontrib>Patel, Alpa V.</creatorcontrib><title>Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>An average American consumes 3 meals weekly from fast-food or full-service restaurants, which contain more calories, fat, sodium, and cholesterol than meals prepared at home.
This study examined whether consistent and changing fast-food or full-service consumption was associated with weight change over a 3-y period.
Among 98,589 US adults from the American Cancer Society’s Cancer Prevention Study-3, self-reported weight and fast-food and full-service consumption from 2015 and 2018 were examined using a multivariable-adjusted linear regression analysis to assess the association of consistent and changing consumption on 3-y weight change.
Individuals who made no changes to their fast-food or full-service intake over the study period gained weight regardless of consumption frequency, although low consumers gained less weight than high consumers (low fast-food: β = −1.08; 95% CI: −1.22, −0.93; low full-service: β = −0.35; 95% CI: −0.50, −0.21; P < 0.001). Decreased fast-food intake during the study period (e.g., from high [>1 meal/wk] to low [≤0.5 meal/wk], high to medium [>0.5 to ≤1 meal/wk], or medium to low) and decreased full-service intake from high (≥1 meal/wk) to low (<1 meal/mo) were significantly associated with weight loss (high–low: β = −2.77; 95% CI: −3.23, −2.31; high–medium: β = −1.53; 95% CI: −1.72, −1.33; medium–low: β = −0.85; 95% CI: −1.06, −0.63; high–low full-service: β = −0.92; 95% CI: −1.36, −0.49; P < 0.001). Decreased consumption of both fast-food and full-service restaurant meals was associated with greater weight loss than decreasing fast-food alone (both: β = −1.65; 95% CI: −1.82, −1.37; fast-food only: β = −0.95; 95% CI: −1.12, −0.79; P < 0.001).
Decreased consumption of fast-food and full-service meals over 3 y, particularly among high consumers at baseline, was associated with weight loss and may be an effective approach to weight loss. Moreover, decreasing both fast-food and full-service meal consumption was associated with a greater weight loss than decreasing only fast-food meal consumption.</description><subject>Adult</subject><subject>Body weight loss</subject><subject>Calories</subject><subject>Cancer</subject><subject>Cancer Prevention Study-3</subject><subject>Cholesterol</subject><subject>Cohort analysis</subject><subject>Cohort Studies</subject><subject>cohort study</subject><subject>Consumers</subject><subject>Eating</subject><subject>Energy Intake</subject><subject>Fast food</subject><subject>Fast Foods - statistics & numerical data</subject><subject>Food</subject><subject>Food consumption</subject><subject>Food intake</subject><subject>full-service</subject><subject>Humans</subject><subject>Meals</subject><subject>Population studies</subject><subject>Regression analysis</subject><subject>Restaurants - statistics & numerical data</subject><subject>United States - epidemiology</subject><subject>weight change</subject><subject>Weight Loss</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kT2P1DAQhi0E4paDf4CQJRqaBH8kjtMgoRVwSCfRQG15ncmuo8QO_ji0NX8c3-aguIJqrNEzz1jzIvSakpoSKt5PtZ6My6lmhLGaspoQ8QTtaM9lxRnpnqIdIYRVPRXtFXoR40QIZY0Uz9EVF5LStiM79HvvXbQxgUtYuwGbk3ZH647YlH5e1mS9w37Eo46pGr0fLtSY57mKEO6sAbyAnuOlzasz6IB_gT2e0qYCbB3WeNahPFe_5llflMaffEg4pjycX6JnY1HAq4d6jX58_vR9f1Pdfvvydf_xtjJctqkamDhQCYeG6a5nppW81QBNT4gU2rREAxENjLJcByijtCm4HmDo2dgx1h_4NXq3edfgf2aISS02Gphn7cDnqFjX9bylkvGCvn2ETj4HV35XKNmJjgjeFKrZKBN8jAFGtQa76HBWlKj7kNSktpDUfUiKMlVCKmNvHuT5sMDwb-hvKgX4sAFQrnFnIahoLDgDgw1gkhq8_f-GP47JpXI</recordid><startdate>202302</startdate><enddate>202302</enddate><creator>Hodge, Rebecca A.</creator><creator>Um, Caroline Y.</creator><creator>McCullough, Marjorie L.</creator><creator>Fan, Qinjin</creator><creator>Chantaprasopsuk, Sicha</creator><creator>Deubler, Emily</creator><creator>Rees-Punia, Erika</creator><creator>Patel, Alpa V.</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>202302</creationdate><title>Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study</title><author>Hodge, Rebecca A. ; Um, Caroline Y. ; McCullough, Marjorie L. ; Fan, Qinjin ; Chantaprasopsuk, Sicha ; Deubler, Emily ; Rees-Punia, Erika ; Patel, Alpa V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c385t-d26b18eb42a792c5835aee490086ac50ae064ef8101e121146b1aded92f7229b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Adult</topic><topic>Body weight loss</topic><topic>Calories</topic><topic>Cancer</topic><topic>Cancer Prevention Study-3</topic><topic>Cholesterol</topic><topic>Cohort analysis</topic><topic>Cohort Studies</topic><topic>cohort study</topic><topic>Consumers</topic><topic>Eating</topic><topic>Energy Intake</topic><topic>Fast food</topic><topic>Fast Foods - statistics & numerical data</topic><topic>Food</topic><topic>Food consumption</topic><topic>Food intake</topic><topic>full-service</topic><topic>Humans</topic><topic>Meals</topic><topic>Population studies</topic><topic>Regression analysis</topic><topic>Restaurants - statistics & numerical data</topic><topic>United States - epidemiology</topic><topic>weight change</topic><topic>Weight Loss</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hodge, Rebecca A.</creatorcontrib><creatorcontrib>Um, Caroline Y.</creatorcontrib><creatorcontrib>McCullough, Marjorie L.</creatorcontrib><creatorcontrib>Fan, Qinjin</creatorcontrib><creatorcontrib>Chantaprasopsuk, Sicha</creatorcontrib><creatorcontrib>Deubler, Emily</creatorcontrib><creatorcontrib>Rees-Punia, Erika</creatorcontrib><creatorcontrib>Patel, Alpa V.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hodge, Rebecca A.</au><au>Um, Caroline Y.</au><au>McCullough, Marjorie L.</au><au>Fan, Qinjin</au><au>Chantaprasopsuk, Sicha</au><au>Deubler, Emily</au><au>Rees-Punia, Erika</au><au>Patel, Alpa V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2023-02</date><risdate>2023</risdate><volume>117</volume><issue>2</issue><spage>392</spage><epage>401</epage><pages>392-401</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><abstract>An average American consumes 3 meals weekly from fast-food or full-service restaurants, which contain more calories, fat, sodium, and cholesterol than meals prepared at home.
This study examined whether consistent and changing fast-food or full-service consumption was associated with weight change over a 3-y period.
Among 98,589 US adults from the American Cancer Society’s Cancer Prevention Study-3, self-reported weight and fast-food and full-service consumption from 2015 and 2018 were examined using a multivariable-adjusted linear regression analysis to assess the association of consistent and changing consumption on 3-y weight change.
Individuals who made no changes to their fast-food or full-service intake over the study period gained weight regardless of consumption frequency, although low consumers gained less weight than high consumers (low fast-food: β = −1.08; 95% CI: −1.22, −0.93; low full-service: β = −0.35; 95% CI: −0.50, −0.21; P < 0.001). Decreased fast-food intake during the study period (e.g., from high [>1 meal/wk] to low [≤0.5 meal/wk], high to medium [>0.5 to ≤1 meal/wk], or medium to low) and decreased full-service intake from high (≥1 meal/wk) to low (<1 meal/mo) were significantly associated with weight loss (high–low: β = −2.77; 95% CI: −3.23, −2.31; high–medium: β = −1.53; 95% CI: −1.72, −1.33; medium–low: β = −0.85; 95% CI: −1.06, −0.63; high–low full-service: β = −0.92; 95% CI: −1.36, −0.49; P < 0.001). Decreased consumption of both fast-food and full-service restaurant meals was associated with greater weight loss than decreasing fast-food alone (both: β = −1.65; 95% CI: −1.82, −1.37; fast-food only: β = −0.95; 95% CI: −1.12, −0.79; P < 0.001).
Decreased consumption of fast-food and full-service meals over 3 y, particularly among high consumers at baseline, was associated with weight loss and may be an effective approach to weight loss. Moreover, decreasing both fast-food and full-service meal consumption was associated with a greater weight loss than decreasing only fast-food meal consumption.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>36811570</pmid><doi>10.1016/j.ajcnut.2022.12.006</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Body weight loss Calories Cancer Cancer Prevention Study-3 Cholesterol Cohort analysis Cohort Studies cohort study Consumers Eating Energy Intake Fast food Fast Foods - statistics & numerical data Food Food consumption Food intake full-service Humans Meals Population studies Regression analysis Restaurants - statistics & numerical data United States - epidemiology weight change Weight Loss |
| title | Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study |
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